Four Seasons: A New York Icon
Filed under: Dining

Most restaurants offer a menu that changes with the seasons; few boast an ambiance that physically changes as summer turns to fall, fall to winter, and so on. The Four Seasons in New York does just that, thanks to a canopy of trees located inside the restaurant-just part of the reason the vaunted eatery is a Luxist nominee in the best fine domestic dining category.
When Four Seasons opened in midtown Manhattan in 1959, it delighted patrons with sprawling dining rooms, opulent décor and a delicious menu. Little has changed, from the furnishings-a grand chandelier, works by Picasso and Pollack, a bubbling pool in the middle of one room-to the seasonally-influenced menu. The affluent clientele remains as well.

Oh, the drudgery of the morning commute. You shuffle into the subway or bus station, or are methodically siphoned onto the gridlocked highway by a stoplight you've stared at for more hours of your life than any work of art. You find yourself surrounded by the half asleep, the angry, and the irritable uncaffeinated. You all glare at each other. Your mind fades in and out of your anxieties about the day, your dreams from the night before, and the state of the stock market.
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