On a blustery day in the Alps some 70 years ago, a curious man was thinking differently about chocolate. That man, Dolf Teuscher, soon launched a chocolate company of the same name. Nearly a century later, Teuscher is one of the world's finest chocolatiers – and a Luxist nominee in the best truffles category.
Dolf Teuscher founded the company in 1932, wandering far from his Alpine roots to comb the globe for the best cocoa, marzipan, fruits and nuts. Over years of experimentation, he developed the distinctive recipes that have brought Teuscher to the pinnacle of the chocolate world today.
Dolf's son, Dolf Teuscher, Jr., now oversees an international confectionary empire with stores in major cities from New York to Qatar to Singapore. Its kitchens in Zurich make over 100 varieties of chocolates using the original recipes and fly them to stores across the globe; all products are free of chemicals, additives and preservatives.
Luxist readers from around the world have nominated their favorite chocolate companies.
The top five finalists are:
Founded in 1926 by Joseph Draps, the Belgian chocolatier has since blossomed into one of the world's most celebrated chocolatiers. Draps opened his first store on a cobblestone street in Brussels nearly a century ago, its name inspired by the legendary Lady Godiva.
Though Godiva is famous for its truffles, the chocolatier also produces a wide range of fine chocolate candy.
After years spent studying the art of chocolate in France and Switzerland, Larry Burdick founded his chocolate company in a Brooklyn, New York workshop in 1987. Within a year, he was selling his bonbons to a handful of New York restaurants. In 1990, a positive review in The New York Times sparked interest in Burdick's handwork; a year later, he started his chocolate mail order business.
La Maison du Chocolat
La Maison du Chocolat sets itself apart from other chocolatiers in a number of ways, perhaps none more important than the incredible detail paid to the component parts of its chocolates. The company combs through plantations in South America and Africa; they study not only the cacao beans, but various vintages and the differences between them.
Founded in 1996 in Israel, Max Brenner bears the combined names of its originators Max Fichtman and Oded Brenner. The company opened ten stores in the Holy Land in its first three years; in 2001, Max Brenner was purchased by Strauss Group, a large food conglomerate. Five years later, the company made its first foray into the U.S. market.
Dolf Teuscher founded the company in 1932, wandering far from his Alpine roots to comb the globe for the best cocoa, marzipan, fruits and nuts he could find. Over years of experimentation, he developed the distinctive recipes that brought Teuscher to the pinnacle of the chocolate world today.
Vote for the company you believe makes the best in chocolate. The winner will be announced on March 1st.