terroir

Luxist Holiday Guide: Gifts for the Coffee Lover

Gift giving is a lot easier when your giftee has specific interests. While coffee isn't exactly an interest per-se, a coffee-lover will always appreciate a coffee related gift. And there are a lot of them to choose from, from appliances to beans, and every one on our list of favorites is sure to perk them up this holiday season.

A great gift is a high quality conical burr grinder. Even if your coffee lover who already grinds their own beans - which is the very easiest way to ensure that you're getting all the flavor you can from them - can benefit from the increase precision offered by a machine like the KitchenAid Pro Line Burr Coffee Grinder. $200.

Tags: appliances, cffees, christmas, coffee, cups, espresso, espressos, gift, gifts, holiday, terroir

Continue reading “Luxist Holiday Guide: Gifts for the Coffee Lover”

Bee Raw Varietal Honey

by Deidre Woollard (RSS feed) —

Filed under: Dining

We've seen all sorts of varietals in wine and chocolate and even olive oil, now the varietal idea comes to honey. At Bee Raw they work with artisanal beekeepers to create honey that varies in shade and flavor. The honeys offer a wide variety of tastes from the floral and aromatic orange blossom to the smoky and smooth basswood. A set of the four fruit varietals, orange blossom, raspberry, blueberry and cranberry in single ounce glass vials set in a wooden display box sells for $45.

[via The Cool Hunter]

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Tags: bees, food, honey, sweetener, terroir, varietal

Sauvignon Republic Wine

by Deidre Woollard (RSS feed) —

Filed under: Wine

We've seen California wineries that specialize in just Red Zinfandel, now let's take a look at a group of guys who focus only on Sauvignon Blanc. The Sauvignon Republic chose this particular grape because they say it expresses the "terroir" of its growing place. Their goal is to produce a wine in each of the areas that it grows best ( California, New Zealand, South Africa, Chile and France). This month they are releasing their first South African Sauvignon. There are 800 cases of this wine, the third Sauvignon Blanc they have created. The 2005 Sauvignon Republic Cellars Stellenbosch Sauvignon Blanc sells for $18 and has citrus and tropical fruit notes with a hint of nettles. This month they are also releasing the 2005 Sauvignon Republic Cellars Marlborough Sauvignon Blanc and the 2005 Sauvignon Republic Cellars Russian River Valley Sauvignon Blanc which both also sell for $18.

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Tags: grapes, liquor, sauvignon blanc, south african wine, SouthAfricanWine, terroir, wine

Using Technology To Improve Wine Production

by Deidre Woollard (RSS feed) —

Filed under: Wine

Technology is changing wine production in a variety of ways. The latest idea, an EU-funded project called Bacchus, involves scientists from the European Space Agency who are using satellite images of Italy’s Frascati wine region to improve wine industry management. Satellite and airborne radar images off the harvest in the Frascati region are being examined to help researchers understand terroir. The aerial shots could help with positioning of new fields. The hope is that the technology will help European vinters step up their game in the face of increasing competition from a variety of markets.

[via Beverage Daily]

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Tags: esa, radar, terroir, wine, wine production

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