Filed under: Dining
What is a great selection of cheeses to serve together? Why should you consider serving regional cheeses together? Which textures and flavors are crowd-pleasing? Which cheeses melt in your mouth? Is it safe to eat moldy cheese? In this video, Genie McPherson Trevor, Editor of Edible Rhody and one of our Food Expert Panelists, asks Taylor Cocalis, Director of Events & Education at New York City's Murray's Cheese, for her tips on what to consider when selecting cheeses and tasting them. Watch it and you'll learn why "the bark is not as bad as the bite."