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Luxist Readers have nominated their favorite cupcake bakeries and the top five are:

Baked (Brooklyn, N.Y.)
Crumbs Bake Shop (New York, N.Y.)
Magnolia Bakery (New York, N.Y.)
Sprinkles (Los Angeles, Ca.)
SusieCakes (Los Angeles, Ca.)

Gallery: America's Best Cupcakes

Luxist Readers have nominated their favorite cookie bakeries and the top five are:

Eleni's New York New York, N.Y.
Levain Bakery New York, N.Y.
Sweet Adeline Bake Shop Berkeley, Ca.
Tate's Bake Shop Southampton, N.Y.
Tom's Mom's Cookies Harbor Springs, Michigan

Gallery: The Best Cookies in the Country

SusieCakes is a nominee for a Readers' Choice Award for Best Cupcake.

The Los Angeles, Ca.-based company was launched in 2006 by Susan Sarich. The inspiration behind the company's founding was Sarich's childhood in Chicago. Each day, she used to arrive home from school to a warm kitchen filled with the smell of baking and treats fresh from the oven. Her two grandmothers, who were also neighbors, loved to bake, from frosted sugar cookies to Whoopie pies and chocolate layer cakes.

To this day, Sarich is captivated by what those desserts symbolized. "Baked goods are hallmarks of happiness," says Sarich. "Whether we're celebrating a holiday or a specific event, we want them to be as unique as the day." It was a combination of Sarich's sweet tooth and nostalgia for the homemade desserts of her childhood that led her to open SusieCakes.

SusieCakes' cupcakes are known for their "frosting filling". Flavors include chocolate chocolate, luscious lemon, strawberry, peanut butter, fluffy coconut, and vanilla with pastel-blue vanilla frosting. The most popular cupcake is SusieCake's Southern Red Velvet, an award-winning dessert, including the "Best Traditional" category of the 2009 Nesquick Cupcake Challenge in Los Angeles. Cupcakes cost $3 each.

Gallery: More from SusieCakes

Tate's Bake Shop is a nominee for a Luxist Readers' Choice Award in the Best Cookie category.

This nomination will come as no surprise to anyone who has ever tasted the signature cookie of one of the country's leading independent bakers.

The company was founded by Kathleen King, who has been baking professionally since she was eleven. Born and raised on North Sea Farms in Southampton, she started to baking cookies to earn spending money. Packaged simply at first, Kings' cookies came in plastic bags with twist ties.

Gallery: More from Tate's Bake Shop

Crumbs is famous for its Signature size cupcakes. At each of its bake shops, it offers more than 50 varieties baked fresh daily and a new cupcake of the week every Monday. Crumbs also offers a variety of delicious cakes, from Red Velvet to Vanilla Cake and Chocolate. Accordingly, Crumbs Bake Shop is also a nominee for a Readers' Choice Award for Best Cake.

Made with the finest ingredients, Crumbs' cupcakes remind us that the best things in life are simple. Crumbs offers a selection in three different sizes: Classic, Signature and Taste size cupcakes. "Classic" cupcakes are the largest variety and are sold individually. The medium sized cupcakes, "Signature", are sold individually in stores, and can be ordered online in increments of six. Customers can create their own individual six packs or choose a pre-selected assortment. The smallest size, the "Taste" size cupcakes are offered by the dozen in single flavors and pre-selected favorite assortments. At this time Crumbs is not shipping its classic size.

Gallery: More from Crumbs

The Ice Box Cafe has been nominated for a Readers' Choice Award for Best Cake.

Owner Robert Siegmann, is a former New York caterer who was discovered by Martha Stewart after he prepared a celebatory luncheon for 100 people at her home in East Hampton. Born in New York, but raised in Mexico,

The South Beach (Miami, Fla.)-based cafe features a massive bakery counter and a minimally decorated, informal dining room. From its old-fashioned pink coconut layer cake to its signature Ice Box Cake, all of its hand-made baked goods are natural and contain no artificial colors or artificial flavorings.

Gallery: More from the Ice Box Cafe

Oprah Winfrey said the Ice Box Cafe bakes the best cakes in the country. Her favorite? The Bomb, which is a decadent symphony of chocolate with two layers of rich chocolate cake filled with melt-in-your-mouth bittersweet chocolate mousse and a layer of cheesecake brownies. The Bomb is topped off with a bittersweet chocolate ganache.