Other speciality items
SusieCakes is a nominee for a Readers' Choice Award for Best Cupcake.
The Los Angeles, Ca.-based company was launched in 2006 by Susan Sarich. The inspiration behind the company's founding was Sarich's childhood in Chicago. Each day, she used to arrive home from school to a warm kitchen filled with the smell of baking and treats fresh from the oven. Her two grandmothers, who were also neighbors, loved to bake, from frosted sugar cookies to Whoopie pies and chocolate layer cakes.
To this day, Sarich is captivated by what those desserts symbolized. "Baked goods are hallmarks of happiness," says Sarich. "Whether we're celebrating a holiday or a specific event, we want them to be as unique as the day." It was a combination of Sarich's sweet tooth and nostalgia for the homemade desserts of her childhood that led her to open SusieCakes.
SusieCakes' cupcakes are known for their "frosting filling". Flavors include chocolate chocolate, luscious lemon, strawberry, peanut butter, fluffy coconut, and vanilla with pastel-blue vanilla frosting. The most popular cupcake is SusieCake's Southern Red Velvet, an award-winning dessert, including the "Best Traditional" category of the 2009 Nesquick Cupcake Challenge in Los Angeles. Cupcakes cost $3 each.
include the Whoopie Pie, seasonal fruit pies, classic chocolate brownies, lemon bars, sour cream cheesecake, and homemade pudding. SusieCakes also makes custom layer, stacked and sheet cakes, as well as its signature six-layer "Cupcake" cake. Custom orders are also accepted with advance notice.