Going out for sushi always runs slightly on the expensive side, but Koi restaurant in New York is taking it to the extreme with their latest menu addition, the High Roller sushi roll that sells for $1000.
So what does a thousand dollars look like in the form of sushi? Well, it starts with marinated and poached fois gras that is covered with succulent Langoustine (lobster). Then the roll is brushed with saffron/vanilla bean butter and encrusted with caviar. Finally, when the roll is served the Chef comes tableside to shave white Alba truffles and drizzle them with 100 year balsamic.
Enjoy! (I wonder how many people have so far?)
