Organic wine has become more popular in recent years but for some wineries working in harmony with the environment is nothing new. Spottswoode in Napa Valley has been farming organically since 1985, and have been certified by the California Certified Organic Farmers (CCOF) since 1990. The winery also makes use of cover crops, beneficial planting and many other organic farming methods.

Beth Novak Milliken of Spottswoode says that they have done many things to be the "best possible stewards of our 45-acre estate property." In addition to organic farming they have also installed solar panels at the winery and vineyard. They also actively conserve and recycle and use have bees and bird boxes on the property. The 25th anniversary 2006 Spottswoode Estate Cabernet Sauvignon sells for $130 a bottle and the 2008 Spottswoode Sauvignon Blanc is $36 per bottle. The winery is also a member of 1% For the Planet, a group that has pledged to contribute one percent of sales to environmental groups around the world.

Last night I had the pleasure of attending the Spottswoode wine dinner held at Chinois on Main, Wolfgang Puck's restaurant in Santa Monica. With an entire food empire to tend to you wouldn't think that Wolfgang Puck would still get in the kitchen but last night he cooked beside chef Rene Mata. The restaurant has been open since 1983, making this year the 25th anniversary of this California landmark.

Spottswoode wine has an even longer history. Spottswoode is a family-owned historic vineyard and winery which was established in 1882 by George Schonewald. The estate features a Victorian home which is shown on the Spottswoode label. The Spottswoode name comes from Mrs. Albert Spotts, who owned the property from 1910 until 1972 (the "woode" part of the name was added for fancy effect). In 1972, Mary Weber Novak and her husband Dr. Jack Novak purchased the winery, moving their family from San Diego to St. Helena. The vineyards were planted with a variety of grapes but were then replanted with Cabernet Sauvignon grapes. Shortly after this Dr. Novak died and Mrs. Novak continued to sell the grapes to other producers. Finally in 1982, the first Spottswoode Cabernet Sauvignon was produced. Today, two of Mary's daughters, Beth and Lindy, work for the family winery which currently produced around 3,000 cases a year of Spottswoode Estate Cabernet Sauvignon. They also produce the Spottswoode Sauvignon Blanc, which is made from grapes purchased elsewhere and the Lyndenhurst Cabernet Sauvignon, which is the estate's second label. The estate also produces a limited amount of olive oil. The winery has been certified organic since 1990 and is committed to environmentally sensitive practices.

The dinner at Chinois was definitely not for vegetarians but the rich food was well complemented by the various Spottswoode vintages served. The 2001 Spottswoode Cabernet Sauvignon is particularly noteworthy and well worth finding if you can get your hands on it. The wines are pricey, the 2005 Spottswoode Cabernet Sauvignon is $130 and the 2005 Lyndenhurst Cabernet Sauvignon is $60 but the wines are everything you'd expect from a Napa Cab, rich with cherry flavors that straddle the line between being fruity enough to appeal to the nose but spicy and layered enough to tempt the tongue. The 2006 Sauvignon Blanc, which sells for $32 is a great summer wine. It doesn't have the grassy and mineral flavors of some Sauvignon Blancs. Instead it has tastes of pineapple and citrus and is a crisp white that would be a great wine for drinking on its own or with light food.

The gallery below shows each course and the wines served for this very special meal.