Skip to Content

sparkling wine

Va De Vi Sparkling Wine

Filed under: Wine


Va de Vi is the latest wine from the Gloria Ferrer winery in Sonoma. The new méthode champenoise sparkling wine is a blend of Pinot Noir and Chardonnay with a trace of Muscat. The wine has aromas of ripe apple, Asian pear and Bing cherries with flavors of peach, Meyer lemon, fresh berries and vanilla. The cuvée ferments in stainless steel tanks and the spends a year and a half aging on the yeast. It sells for $22.

Martini & Rossi Launches Sparkling Rosé

Filed under: Wine

Martini & Rossi, the Italian winemaker founded in 1863 and famous for its iconic vermouth, has launched a new sparkling rosé in time for summer.

Cultivated in the finest growing areas of the Piedmont and Veneto regions in Italy, it's made with handpicked Moscato Bianco, Malvasia and Brachetto grapes.

Light, crisp and aromatic with hints of citrus, elderflower and soft peach, it's a relatively inexpensive way to add a touch of luxury to summer cocktails and al fresco dining.

Available in a 750 ml bottle and 187 ml 4-packs, the new rosé completes Martini & Rossi's "sparkling trio," which includes a naturally sweet Asti and an extra dry Prosecco.

Paris Hilton's Prosecco Going Cheap

Filed under: Wine

Paris Hilton once dipped herself in gold for an ad campaign to promote Rich Prosecco, a sparkling wine in a can but that may not have been enough. The Sun reports that 30,000 units of the canned wine are sitting in a warehouse in Serbia. They say that a Stockport auctioneer has been given the task of offering up the wine at discount prices. So far the cans are only offered in batches of at least 5,000 and they expire in May.

Cooper's Hawk Winery Toasts Michelle Obama

Filed under: Wine


Another Illinois-based business getting a boost from the Obamas is the Cooper's Hawk Winery. The Cooper's Hawk Blanc de Blanc sparkling wine will be served for the official toast to the new first lady at the Illinois State Society's Illinois Inaugural Gala in Washington D.C. on Monday. The winery, which has restaurants in Orland Park, Burr Ridge, Wheeling and South Barrington, will also be serving red and white wines throughout the event. The Blanc de Blanc sells for $13.99 a bottle and most of the Cooper's Hawk wines are in the under $25 range. The winery purchases grapes from across the United States including Washington, California, Illinois and Michigan and produces over 125,000 gallons of wine a year.

[via Chicago Tribune]

The Perlage System For Champagne By The Glass

Filed under: Wine


How do you preserve an open bottle of sparkling wine? The silver spoon trick? A champagne stopper? A little foil hat? I've tried all of those and more with varying results so I'm intrigued by the Perlage system which promises to preserve open bottles of sparkling wine for weeks "with no loss of quality, taste or effervescence." It works by returning the headspace of the opened bottle to exactly the same composition and pressure of gasses that existed before the bottle was opened by first taking out the oxygen and then repressurizing with carbon dioxide. A bottle is place in the Perlage enclosure, air is taken out and it is resealed and pressurized with carbon dioxide. When you need another glass you can pour from the bottle while it is still inside the safety shell. The Perlage System comes in two versions a commercial one designed for restaurants and bars that can be connected to their existing CO2 systems or one for home use with disposable CO2 cartridges. It sells for $295 for the home version and is in use in over 1,000 restaurants worldwide so far.

Karma Partners with Virgin America for High Fliers

Filed under: Journeys, Wine

Karma, the elegant California brut-style sparkling wine in modern single-serving bottles, has partnered with Richard Branson's California-based Virgin America airlines on upscale cocktails for high fliers. Created by San Diego native Patrick Wilson, the premium ready-to-drink treat is packaged in a glass bottle resembling a champagne flute.

Virgin America flights feature moodlighting, custom-designed leather seats and the only on-demand, in-flight food ordering system via a video touch-screen at every seat. Karma, made from hand-selected California grapes, is clean, crisp and dry with subtle hints of melon and pear. Wilson decided to package it this way to further the concept that every day should be a celebration. We're with him there.

Did The Brits Invent The Bubbly?

Filed under: Wine


For years the invention of Champagne has been attributed to Benedictine monk Dom Perignon, shown above. Now new research suggest that it was British scientist Christopher Merrett who first invented the process and bottle for making Champagne. The Daily Mail reports that Merrett used techniques from the cider industry to control the second fermentation which adds the fizz and he also pioneered the use of stronger glass needed to prevent the bottle exploding. He gave a paper to the Royal Society in 1662 describing a process of adding sugar and molasses to make a wine taste sparkling. This was over 30 years before Dom Perignon's work at the Abbey of Hautvillers at Epernay. The research comes from author James Crowden, whose new book, Ciderland, looks at the history of cider in the West Country.

Champagne Lightens Up

Filed under: Wine

Rising fuel prices have some curious and wide-ranging consequences. The Financial Times reports it may be making your Champagne bottles thinner. Champagne bottles traditionally weigh more than a bottle of still wine in order to contain the pressure of sparkling wine. Bottles used to be smashed against ship bows for launching are thinned for easy breakage. But thinner bottles take less energy to create and are cheaper to ship.

G.H Mumm, the Champagne house owned by Pernod Ricard has completed a trial production run of bottle which weigh 835 grams (around 1.84 pounds which is a couple of ounces lighter than regular bottles which are 900 grams). The lighter bottles will be put in caves where the bottles will age.

The lighter bottles will save money on fuel because more of them can be loaded on each truck. Pommery, which already uses the bottles, says that if all the Champagne houses switched to lighter bottles there would be 3,000 fewer trucks on the road each year.

DKNY Plans Branded Bubbly

Filed under: Wine

Donna Karan's fashion line DKNY is celebrating its 20th anniversary in traditional fashion, with a bottle of bubbly. Or many bottles in this case, the brand is working with Napa winery Chandon to create a DKNY sparkling wine which will have a special bottle design and will be available at the Chandon winery in Napa and on Chandon.com, as well as being given to guests attending the spring/summer 2009 runway show in New York.

Prosecco Wants To Be The Next Champagne

Filed under: Wine

Italian prosecco is in the process of re-branding itself as the "softer, lighter" bubbly, not to mention cheaper. Production has already increased thirty-fold over the past four decades, with plans for greater distribution particularly to emerging wine markets like China, where marketing drives the majority of sales, relegating prosecco to champagne wannabe status. Hence Italy's support of reserving the name prosecco for wine produced only within the region, a formerly Slovenian area that's been growing grapes since the 1500s, to up the exclusivity factor. Oh, and then there was that little Paris Hilton promo. Italian winemakers disparaged the pairing (she was, after all, promoting an Austrian-crafted sparkling wine in a can), but Paris certainly knows a thing or two about aspirational status.

France's New Gay Wine

Filed under: Wine

Following fast on the heels of Spanish wine, Mundo Gay comes France's first gay wine. Decanter reports that Tendre Bulle Gay Vin will be launched by Domaine de Boyer on July 1.The wine is a sparkling rosé from Languedoc-Roussillon. The bottle will show two heads in profile facing each other. The words 'Gay Vin' appear underneath and the letters G and L, for gay and lesbian, will appear on the capsule. About 13,000 bottles have already been made of the non-vintage, méthode champenoise Gay Vin. Sounds like the perfect wine for a gay marriage celebration.

Champagne Gets The Underwater Treatment

Filed under: Wine

Champagne producer Louis Roederer has put a new twist on aging their sparkling wine, they are testing out aging the wine in the cold seawater 50 feet down in the bay of Mont Saint-Michel off the coast of Normandy, France. Roederer has placed several dozen bottles underwater and plan to bring them up in one year and hold a tasting session to compare them against wines aged the traditional way in their sellers. Roederer is the first producer to test aging sparkling wine in this way but others use this message for still wines including the Cavas Submarinas wine from Chile.

Pop the Cork with Marilyn

Filed under: Wine

The folks from Marilyn Wines, the brand emblazoned with the image of Marilyn Monroe, have released a new sparkling wine for those who want to celebrate New Year's Eve with a bubbly blonde. The Blonde de Noirs 2004 is a sparkling blend of Pinot Noir, Chardonnay and Pinot Meunier from California's North Coast. The lightly pinkish wine is described as having delicate fruit and a persistent sparkle. They have produced 1,000 cases of the wine and it sells for $30.

[via Avenue Vine]

French Champagne House Spotted Checking Out English Vineyards

Filed under: Wine


I'm fascinated by what I am terming the "Champagne scramble" as the various Champagne producers confront a world in which the growing need for Champagne is compromised by both the limits of the region and the specter of global warming. The latest move in the battle comes from Champagne house Louis Roederer , the maker of Cristal one of the most recognizable brands, they are now looking at vineyards in Kent and Sussex. This could lead to the company producing English sparkling wine.

Over the last few years southern England has begun to get attention for sparkling wine production. The chalky soil is similar to that in the Champagne region and global warming has created a more hospitable growing climate. For the Champagne houses the lure of English land is also partly the price. Decanter reports that a 50 acre block for planting vines might cost between £8,000-£10,000 per acre in England while an acre of vineyard in Champagne would cost around £300,000. That's quite a lot to pay for a name. The hard part is convincing the world just how good English sparkling wine is. Having a major Champagne house invest in the region would certainly go a long way toward doing that.

In the short run however there is nothing to worry about in the region, this year's harvest in Champagne is set to achieve recordbreaking production.

Zero Dosage Champagne For The Calorie Conscious

Filed under: Wine

Ayala, a French champagne house owned by Bollinger has launched a sugar-free version of French champagne. The Cuvée Rosé Nature is a a pink champagne with no added sugar. While a normal flute of champagne runs 89 calories, the new rosé will be around 65 for a per bottle total of 390 calories rather than 534. The wine is missing the liquefied sugar, called the dosage, which is normally added to champagne before bottling to balance the flavor. The zero dosage rosé is is designed to appeal to wmen looking for a low-calorie, low-sugar option. The bottles will sell for around £45 each. The company also makes a no dosage version of their Brut Majeur champagne.


Join Luxist on Facebook!

Featured Galleries

Langham Yangtze Shanghai
Robb Report Limited Edition Series
Felix Rey
Celebrity Pilots
Penthouse West
Barry Sternlicht in Greenwich
Stella McCartney for GAP Kids
Catherine Malandrino for Cointreau
Georgica Manor