Cut: A Classic Steakhouse with a Contemporary Twist
Filed under: Dining

Wolfgang Puck is credited with redefining fine dining in America. Indeed, the award-winning Austrian-born chef and celebrated restaurateur has built a vast restaurant empire with locations around the world, beginning with his flagship Spago, which opened in 1982 (famous for its haute cuisine pizzas), and later Chinois and Postrio Bar & Grill, among many others. His trademark dishes have revolutionized the culinary industry.
In 2006, Puck opened Cut, a sleek, innovative and contemporary steakhouse complete with a lounge called "sidecar", located in the Richard Meier-designed Beverly Wilshire Four Seasons' Hotel in the heart of Beverly Hills. After only one year in operation, the restaurant earned a coveted one star ranking from the Michelin Guide--no small accomplishment. Beloved by its many patrons, Cut has been nominated for a Luxist Readers' Choice Award for Best Steakhouse.


Rodents Run Amok at Upstate New York Walmart
Apple CEO Tim Cook interview at D10: the liveblog
What Happened When Alex Kenjeev Paid His Student Loan in Cash
Beyonce 60-Pound Weight Loss: Queen B Flaunts New Figure During Comeback Concert Series
What's a Realistic Retirement Age?
I'm A Successful Entrepreneur But Might Get Deported
Carrie Underwood's Grunge Rock Past: 'I Was All About Pearl Jam'
Farmers Hit the Jackpot in Kansas Oil Boom
Mary J. Blige, Charity Lawsuit: Singer's Foundation Sued for Failing to Repay $250K Loan
Editorial: Despite shaky 48 fps Hobbit preview, high frame rates will take off