smoking

Nevada, like so many other states, has a smoking ban for establishments that serve food. This changed life for a lot of cigar smokers, a fact realized by Susan and Jeff Melvin. So, they opened Jimmy G's Cigar Bar in downtown Carson City last month, bringing a new alternative to those of us who enjoy a good cigar every now and then. Though Jimmy G's doesn't serve food, guests can order meals from Garibaldi's or Kim Lee Sushi, which are nearby and deliver.

In addition to serving a wide variety of spirits, the new cigar bar has 4,000 cigars available, representing a wide range of prices. So, there should be something on hand or just about every taste and budget. Televisions have been installed, along with wireless internet access, all at the request of customers. Hell, the proprietors even cut martini prices based on feedback from guests, so you can be confident that your opinions will be taken seriously at this lounge.

This is the second Jimmy G's Cigar Bar, with the first in Minden, Nevada, which switched from restaurant to cigar bar in 2006.

Conquering the unknown is not easy. When it comes to spirits, restaurants, cities ... and cigars ... we all have our favorites, and trying something new is an unnecessary risk. I know what I like, after all, why would I stray from it?

Well, there are plenty of reasons to try something new, the best being that your next favorite may not be on your radar yet. I'm about as guilty as can be in the cigar shop. I have my favorites, and I tend to stick to them. But, on the rare occasions when I break out and try something new, I'm happy I did.

The hard part is deciding what to try. You may not realize it, but you're surrounded by a wealth of information at home and in the cigar shop. All you have to do is use it.

1. Talk to your tobacconist
This is the easiest and most effective way to get advice. Just ask the professional that you are bound to see when you go to buy a cigar. Most tobacconists – employees at larger, established specialty shops – know the product they carry well. Tell him what your tastes are, and you'll be surprised at the recommendations you receive.

Cigar Aficionado readers know that there are some great lounges in Manhattan, though I hope they didn't suffer through that absurd video shot to accompany the article. The article did hit the major attractions, but there are some other hidden gems that only the devout locals know about. If you're looking to sit down and enjoy a cigar in the city, you have plenty of choices – take advantage of them!

Even with the smoking ban, there are more cigar shops and lounges than even most New Yorkers realize. In addition to the major stores like De La Concha and Davidoff Madison Avenue, boutique hand-rollers dot the city, and they are worth a visit from time to time.

So, the next time you set out for the quintessential Manhattan smoke, mix it up. Hit the major shops, but also stop by the places that are off the beaten path. You'll enjoy the experience.

To look at this small Manhattan eatery, you'd never make the connection. Tucked in the atrium of the IBM building on the corner of Madison Avenue and E 56th Street, Obika seems like just another dine-and-dash joint to service the suited masses within a three-block radius. To judge this shop on a glance alone, however, would be a grievous error. In reality, its clientele consists of a mix of ardent regulars and tourists (mostly from Europe) who are committed to the magic made at this mozzarella bar. The customers' zeal was evident by their presence alone on May 21, 2009, when Obika catered the latest De La Concha cigar dinner.

Anthony Fauci, a partner in the restaurant, represented Obika at the cigar event, held in the store where he and his brother, James, have been regulars for as long as anyone can remember. In a new twist on what has become a regular occurrence for the Manhattan tobacconist, Obika provided a mozzarella and pasta tasting menu designed to complement the Camacho cigars featured.

The event was standing room only, as Obika took over the shop – lining the counters for food preparation and consumption. Instead of opting for traditional sit-down meals, store general manager Ron Melendi opted for a more fluid approach, in which guests could stand, sit at a boardroom style table at the front of the store or eat on available counters.

Maybe, society has had enough. In Spokane, Washington, even non-smokers came to the defense of the cigar community when public golf courses tried to implement a ban. Other places are relying on creativity, such as tobacconist De La Concha's cigar dinners. In New Hampshire, the legislature is getting involved – a bill may legalize the sale of liquor in cigar bars.

In most places, it's tough to find a social setting where you can enjoy a cocktail and a cigar at the same time. The "live free or die" folks are looking to change that. If tobacconists are able to receive liquor licenses, the resulting store traffic could offset much of the damage being done by the financial crisis.

For Two Guys Smoke Shop in Salem, New Hampshire – where I used to go when I lived in northern Massachusetts – sales have fallen since the state banned smoking in restaurants two years ago, with particular effect in the winter. The ability to sell drinks would make the venue more enticing to customers, keep them in seats longer and likely result in an increase in sales.

There aren't many cigar venues left in New England or elsewhere in the country where you can smoke and drink at the same time. In Manhattan, we have a few spots, and Boston has Cigar Masters. Many cities have their hidden gems, but you have to find them. For the cigar smokers of New Hampshire, however, this could change. And, if you believe that Dixville Notch chooses the president every four years, expect to see similar laws pop up in other states.

The weather is getting warmer, and restaurants in cities across the United States are stretching out onto sidewalks. Why not bring a touch of Europe across the Atlantic and enjoy the fresh air? Well, for some, fresh air is what's at issue. Smokers, after spending a winter enduring the elements, are happy to enjoy a bit of comfort. With most cities passing smoking bans, outside has become the last option for a lot of us, and outdoor dining almost always leads to ill will.

I was out on my front stoop a few nights ago, cigar in hand – as I've done for the past two years at this location. Customers at Bistro Cassis, a few doors down, complained loudly and in shrill voices, "You can't do that! It's blowing right at us!" Well, I reminded her, it's a public place, and I can do what I want. I continued to enjoy my cigar, though I moved back a little bit, so the building would provide some cover. Routinely, staff at the restaurant has been unnecessarily rude, perhaps in an attempt to show some advocacy for guests. Routinely, the staff fails.

Had she asked nicely, of course, I would have gladly relocated to the benches on Central Park West, a block away. Most cigar smokers seem to share this attitude. Ask nicely, and we'll accommodate the best we can. Demands and rude tones tend not to yield the desired results.

Smoking bans are an easy target for cigar smokers (and, for that matter cigarette smokers), and I admit, our community gripes about them a bit too much. We're past the point of being productive, and dwelling on the injustice feels like a waste of time. The fight for outdoor spaces, however, is a very real outcome of the prohibition on indoor smoking. Without locations where we can partake of our chosen luxury, we're forced outside. Though the laws vary, most do not prohibit smoking on sidewalks. So, that's where we go, disrupting dining experiences as a result.

You know I have a soft spot for this issue ... I will do everything I can to put cigars between the fingers of soldiers who want them. So, when I saw this latest announcement, I was hooked.

"Cigars to the Troops" is hosting its First Annual Poker Run and Fundraiser. On Saturday, May 23, 2009, participants will stop at various locations in the Denver, Colorado area that celebrate those who have served: Fort Logan, American Legion, VFW and Armed Forces Tribute Garden (among others). The event will also include raffles, a sidewalk barbequeue and other entertainment ... including the Palma Posse Cigar Girls.

And, as you may have guessed, there will be some poker played. The best and worst hands will score a stay in Vail.

If you enter solo, the cost is $25, with couples paying $35. In addition to participating and eating, you'll get a t-shirt, cigar and raffle ticket. It's a small price to pay to have a bit of fun and support Cigars to the Troops.

Any soldier knows the importance of the small comforts that make a difficult situation easier. If you haven't served, just trust me on this one. Every cigar that winds up in the hand of a soldier who wants one will definitely appreciate it.

Cigar company C.A.O. International is partnering with custom motorcycle builder Sucker Punch Sally's to put a lucky cigar smoker on the back of a new bike. The ride, which hasn't been created yet, will be inspired by C.A.O. cigars and should be a dream for anyone with a passion for sticks and speed. The design reaches back to the 1950s, with a minimalist approach and a shortened rear fender – from which the appellation "bobber" is derived.

So, which cigar inspired what will undoubtedly be a monument to manliness and power?

The C.A.O. America cigar is the culprit. It's a full-bodied smoke that is best consumed after you've had a meal (even if you normally enjoy heavier cigars. It's made in Honduras with two wrapper leaves: one's Connecticut shade, and the other is a chocolate brown broadleaf.

Before a lucky winner receives the motorcycle, it will be taken around the United States – to both bike rallies and cigar shops. If you're in Henderson, Nevada on June 4, look for it at the Tobacco Leaf. Finally, next spring, the bike will be given to a randomly selected winner at a party to be held at C.A.O. headquarters in Nashville, Tennessee.

If you are looking for value, it's hard to beat anything from Camacho. For an extremely reasonable price, you'll smoke a well-constructed cigar that has both plenty of flavor and a complexity that will hold your attention until the cigar is nothing but ash. The Camacho Select exemplifies the high quality-to-cost ratio of the Camacho brand.

There are certain basics you assume when you cut and light a Camacho. A rich, bold flavor is the norm, along with an easy, voluminous draw. In these regards, the Camacho Select does not disappoint. With every pull, you'll experience a mouthful of smoke with a texture found only among the top-shelf brands in any respectable cigar shop. The scrunched-up faces desperately pulling for even the slightest taste ... they do not have Camacho Select cigars in their mouths.

Not all golfers smoke cigars, and not all cigar smokers golf. Nonetheless, there is a hefty chunk of both groups that overlaps. Step out onto the links at any major course, and you're bound to find more than a handful of duffers with stogies lit while they fret about their backswings. Now, this tradition is in jeopardy.

Across the country, public golf courses are trying to ban what essentially is outdoor smoking where common courtesy dictates that you not get too close to the groups around you anyway. It comes as no shock that many golfers are resisting the trend.

The city of Spokane, WA is the latest to attempt a prohibition on lighting up while teeing off, only to back down in the face of immense opposition. It's already hard enough to enjoy a cigar in Washington, which has banned indoor smoking – not to mention puffing within 25 feet of a door or window.

The Spokane golfers' victory is an anomaly. Several public courses have succeeded in keeping cigars off courses, including San Francisco, Glendale and Pasadena, CA; Hawaii County, HI; Bloomington, MN.; Goshen, IN.; Abilene, TX and Arvada, CO.

So, it looks like you'll only see the most upscale of cigars at golf courses in the near future. After all, country clubs will be the only places that can make their own rules.

Artist Julio Aguilera has had his face pounded in bare-knuckle bouts around the world. He's also seen his works hang in the most prestigious homes in Manhattan. For the former world martial arts champion turned artist, though, there's nothing quite like a great cigar. Now solely an artist and no longer a fighter, Aguilera seeks relaxation, inspiration and even a market in the New York cigar community.

Elements of the cigar culture appear regularly in Aguilera's work. A number of paintings feature cigar smokers, including "General con Pipa" and "Harlequin con Cigar". Figures are sliced apart in the artist's signature geometric style and reassembled with perfect, though not evident, symmetry. In other pieces, the artist prefers to hide cigars on the canvas. "Still Life in Blue," for example, features a table stacked for a meal holding what could be a cigar or a large loaf of bread. The ambiguity is intentional, according to the artist. "I like to give a nod in one of my passions to another."

With Aguilera's enjoyment of cigars and the fact that they appear from time to time in his artwork, it is unsurprising that the community would have adopted him as its representative artist. Pieces from his sculpture series "New York Bull" have appeared in the windows of Davidoff Madison Avenue (where he has held a number of shows), and he regularly meets with collectors at De La Concha. In any mid-town cigar shop on any day, Aguilera suspects he would run into one of his collectors. "At least one," he laughs.

Cigar smoking is a lifestyle commitment ... and investment. Unless you're smoking low-end cigars, your daily spend is at least $5 and could reasonably reach $10. If you truly go upscale, you're looking at $20 a day or more, with boxes starting at $450. It becomes expensive quickly, and today, people are reconsidering how they use their "fun money." Unsurprisingly, pipes are gaining popularity as a cost-effective smoking alternative without forcing you into the nasty world of cigarettes.

At first, pipe smoking appears to be pricey. To enter the world of briar, you could lay out hundreds of dollars – even thousands. And, since you can't buy just one pipe, the cost multiplies. Once you get past the initial purchase, though, pipe smoking is quite affordable. Top pipe tobacco brands cost less than $15 a tin ... roughly the cost of a cigar.

Like cigars, pipes range from garbage to entry level to high-end. Generally, quality follows price. A $5 corn cob is what you would expect, and hand-crafted Dunhills – which can sell for more than $1,000 – may be a bit much for someone testing the waters.

All you cigar rookies, stand back! La Flor Dominicana Salamones is a big, hefty, full-bodied cigar that should be enjoyed on a full stomach in the evening while sitting in a comfortable chair with a rare bottle of port by your side. At more than $25 a stick, it's meant to be enjoyed, and the cigar delivers on even the highest of expectations.

This cigar by La Flor Dominicana is part of the recent wave of Salamones-style cigars that has come to market. This shape is quite difficult to create, especially with its large size. The perk, though, is that you get to watch an ash form that mirror's the cigar's original appearance, as a rich brown gives way to light gray.

The narrow foot results in a slight tightness of draw at first; the shape doesn't allow as much air to pass through. Over the first two or three minutes, you'll feel the Salamones open up, with greater volumes of smoke entering your mouth until you're enjoying the substantial mouthful's yielded by this delightful creation.

Nothing equates to having a cigar of this magnitude in your hand. It is enormous (roughly as big as a double corona), emits an amazing aroma and has a beautiful, oily wrapper. The ash holds easily for two inches before showing any signs of wanting to fall.

These days the celebrated French leathergoods company Longchamp is best known for its super-stylish handbags as seen in ad campaigns starring Kate Moss (above). Most people are unaware however that the company, which dates back to 1948, started off selling luxurious leather-covered pipes to Paris' bon ton. The rich heritage of the firm is celebrated in Longchamp, a gorgeous new illustrated history from Abrams by Marie-Claire Aucouturier with photographs by Philippe Carcia, published in celebration of the company's 60th anniversary.

Beginning with the deluxe pipes, which became a favorite of Elvis Presley (pictured smoking one in the book), the company built a brand as a bridge between the very social equestrian world and the world of luxury travel. Named after Paris' famed Longchamp racecourse where Napoleon III presided over the Royal Enclosure, the company adopted a horse and rider as its logo. The pipes were soon followed by cigarette cases and other leather accessories for smokers, then expansion into small leather goods in the 1950s, followed by the opening of the first Longchamp boutiques in the 1970s and '80s.

The first in a line of luxurious luggage soon followed. Longchamp thrived where many firms failed by catching on early to the importance of the Asian market. In the early 1970s, Philippe Cassegrain, Longchamp's founder, designed a line of bags called "LM," destined for the Japanese market, recently re-released for the anniversary. Its success gave Longchamp a solid reputation as a creator of women's handbags and enabled the company to expand further. In 1993 Cassegrain introduced the Le Pliage collection of foldable travel bags made of colorful vinyl with luxurious leather trim, an instant smash; two billion of them have been sold since.