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Glenlivet Decades from Gordon & MacPhail

Filed under: Spirits

Glenlivet Decades

Gordon & MacPhail have set down a new benchmark with its Generations series. The label started with the 70-year-old Mortlach, and has now been followed by a Glenlivet of the same age. But since not everyone will be able to buy the 70yo Livet -- quantities being both extremely limited and expensive -- the independent bottler has accompanied it with the Glenlivet Decades private collection.

The Decades collection is comprised of five bottles representing five decades of Glenlivet history: one bottle each from 1954, 1963, 1974, 1980 and 1991.

The enticing range is available as a five-bottle pack for £2,850, or individually at prices ranging from £95 to £1,250 depending on the age.

Ruaraidh Special Edition Single Malt from Arran

Filed under: Spirits

RuaraidhEnthusiasts of Scotland's island whiskies may already be familiar with The Arran Malt. Distilled in Lochranza on the Isle of Arran, the single malt scotch has gained a following among drinkers and tourists alike. Now the distillery is launching the latest bottling in its special Icon of Arran range.

Ruaraidh (apparently pronounced "roo-ree" – don't get us started on Gaelic) honors the distillery's de facto mascot, distillery manager James MacTaggart's Scottish terrier. If you've visited the distillery you may have seen Ruaraidh running about the grounds, and now his face and name adorn this unique bottling.

The product of 12 years of maturation, the Ruaraidh malt was laid down in ex-Olorosso sherry hogshead barrels back in 1998, and is now being offered in a limited edition, non-chill filtered and uncolored series of 6,000 bottles.

Glenlivet 70 Generations from Gordon & MacPhail

Filed under: Spirits

Glenlivet 70 Generations

Independent bottlers Gordon & MacPhail stole headlines last year in the whisky world when they released the oldest single malt ever bottled. That was a 70-year old scotch from the Mortlach distillery, launching the company's Generations series. Now G&M has followed up with another classic, this time from the world-famous Glenlivet.

Highland Park Leif Eriksson

Filed under: Spirits

 Highland Park Leif ErikssonHighland Park is preparing to unveil a new limited-edition single malt scotch whisky later this month. Named after Leif Eriksson, the special scotch is set to debut at the International Association of Airport Duty Free Stores (IAADFS) trade show later this month and will be exclusive to travel retail outlets.

The special bottling honors the first European to reach America. Legend has it that Leif Eriksson set out on his voyage from the Scottish Isle of Orkney, which sits in between Norway and Iceland (where Eriksson was born) and which serves as Highland Park's home.

Bottled at 40% ABV, the 700ml Highland Park Leif Eriksson will retail at $88 in the United States before being rolled out in markets around the world.

Bushmills Single Cask 19 Year Old Rum Cask Finish

Filed under: Spirits

Bushmills Single Cask 19 Year Old Rum Cask FinishLooking for an extra special spirit to help celebrate St. Patrick's Day? New York's Park Avenue Liquor Shop is the first and only retailer in the country to obtain a unique Bushmills Single Cask Single Malt Irish Whiskey bottling finished in a rum cask and aged 19 years.

The cask in question produced only 420 bottles which have been bottled exclusively for Park Avenue Liquor; they're priced at $125 apiece. "We are happy to have this bottling, the second rum cask finished Bushmills for the shop," notes Park Avenue Liquor Shop owner Jonathan Goldstein. "An Irish whiskey finished in rum casks is pretty unusual."

Bushmills offers the following tasting notes on the precious spirit:

Nose - A clean crisp saltiness at first, and then notes of mellow rum, vanilla, toasted wood, faintly almondy. Some deeper tones too - dark chocolate, a touch of leather and black pepper.

Palate - A pleasantly dry maltiness in counterpoint to a rummy honeyed sweetness; then various wood, spice, some almond and dark fudge. Overall, a complex and rather unique taste that is achievable only by very long aging in a rum barrel.

Finish - A fading sweetness, and the gentle rum, wood and dry malty noted lingering pleasantly on the palate.

First Taste: Highland Park 50 Year Old Single Malt

Filed under: Spirits

Highland Park 50 Year Old Single MaltWith gale-force winds that would make Mount Washington shiver, and scant winter sunlight, the northern Scottish islands of Orkney provide little reason to spend much time outside, unless it's for the annual game/riot of Ba'. But while not ideal for sunbathing, those conditions do lend themselves to other pursuits, namely, distilling whisky-which is what Highland Park has been doing since 1798. As we told you last October, Highland Park announced the release of the oldest island region single-malt yet, a 50 years old bottling housed in five kilos of hand-made silver designed by fellow Scot, Maeve Gillies.

Gillies, along with Highland Park's Martin Daraz and Gerry Tosh, were in town recently to share a dram of the precious release, which the US will only see five of this year, currently priced at $17,500.

Having spent a half-century in Sherry oak casks, the nose and palate evidenced the pleasantly expected notes of almond, clove, and candied orange. And while mellowed by age, I nonetheless picked up a healthy amount of vanilla and wood, which Daraz pointed out was most likely due to the fact that after 50 years in cask, the liquid moves beyond the portion seasoned by the Sherry and deeper into the wood staves. At just 2% peat concentration-which Highland Park still cuts by hand-the smokiness hovered at the periphery of the tongue, never feeling intrusive.

While obviously meant for the collector, both in terms of aesthetics and content, Gillies pointed out that her bottle design holds a reward for increasing the ullage: When viewed from behind, a rose window design becomes visible on the reverse of the Highland Park sandstone emblem as the level drops. "So you can pray to God for more," quipped Tosh.

Michael Collins Irish Whiskey Debuts 10 Year Old Single Malt

Filed under: Spirits

Michael Collins Irish Whiskey Debuts 10 Year Old Single Malt
Just in time for St. Patrick's Day, the last independent, Irish-owned distillery in Ireland has unveiled a Michael Collins 10 Year Old Single Malt and an attractive new bottle for its classic blended whiskey. The 10 Year Old Single Malt is double distilled in small, long-necked copper pot stills from both malted barley and peated malted barley and then matured in bourbon casks for a minimum of ten years. The result is rich and complex with hints of ripe fruit, meadow flowers and peat, a medium dry finish and lingering light smokiness. A refined blend of malt Irish whiskey and grain Irish whiskey, Michael Collins Blended Irish Whiskey is double distilled for proper balance of purity and character and then matured in bourbon casks from four to twelve years. Aromas of honey, citrus and malt give way to a delicate balance of these flavors with a fresh oak finish.

Glen Garioch Releases Ltd. Edition 1991 Single Malt

Filed under: Spirits

Glen Garioch Releases Ltd. Edition 1991 Single Malt
The Distillery Manager at Glen Garioch, one of the oldest operating distilleries in Scotland founded in 1797, has delved into his library of well-aged whisky to release a limited batch of single malt featuring a peated production style that hasn't been seen from the Highland landmark in nearly two decades. The Glen Garioch (pronounced "Geery") 1991 is limited to only 120 bottles in the U.S. priced at $100 apiece. More than two centuries ago, the brothers John and Alexander Manson built the Glen Garioch distillery in the Scottish town of Oldmeldrum.

The distillery peated its own golden barley from the Valley of the Garioch back then which gave their whisky a heathery smokiness, now recaptured for the 1991 expression. In 1995 the distillery was mothballed but was reopened in 1997 in time to celebrate its 200th birthday. The precious 1991 whisky, floor malted with small amounts of peat, has been maturing for 19 years in hogshead bourbon casks. The bottling is presented at cask strength and non-chill filtered to show the true expression of the single malt.

Ltd. Edition Balvenie 40 Year Old Comes to U.S.

Filed under: Spirits

Last spring my colleague David Kiley wrote about the first batch of the exclusive new limited edition 40 year old single malt created by The Balvenie. Unfortunately it was never offered for sale in the U.S., but the famed distillery has now come out with a second batch with plans to make just 50 bottles (out of the total production of 150) available here starting this month, priced at $3,999. Balvenie malt master David Stewart kept careful watch on all of the casks of rare whisky in the Balvenie's warehouses in Scotland for many decades before selecting a small amount of precious elixir from six 40 year old casks for the second edition. The result is a beautifully rounded taste of sweet creamy vanilla, butter toffee and fresh fruit. The limited edition bottling comes in a bespoke wooden box, handmade in oak by Scottish craftsman Sam Chinnery. The second batch hopes to follow in the prestigious footsteps of the first batch, which won a gold medal at both the prestigious International Wine and Spirits Competition (IWSC) and International Spirits Challenge (ISC) Awards.

The Dalmore Rivers Collection

Filed under: Spirits

The Dalmore Rivers Collection

Drinkers know Scotland for its world-renowned single malts, but among fishing enthusiasts, the country is known just as well for its excellent finish rivers, where the Atlantic salmon swim free and the scenery is positively breathtaking. It's not every day that these two aspects of Scotland's lore are brought together, but that days has come in the form of the Dalmore Rivers Collection.

Composed of four specially-crafted single malts selected by master distiller Richard Paterson, the Rivers Collection seeks to promote and protect Scotland's greatest fishing rivers. Each is named after and dedicated to a specific river: the Dee, the Tay, the Tweed and the Spey (on whose banks many of the Scottish Highlands' finest malts are distilled).

Part of the proceeds from the sale of each of these special single malts goes towards foundations dedicated to preserving these rivers, which are working together in a joint fundraising effort for the first time in history. When the first of these, called the Dee Dram, went on sale last year, it sold out in a matter of nine short weeks and raised £35,000 to protect the River Dee. Speacialist Whisky in Perthshire, Scotland, is stocking all four at £41.99 per bottle. Visit the Dalmore website for more information.

Ltd. Edition 1946 Macallan Albert Watson Edition to Sell for $16,000

Filed under: Spirits, Art


Missed out on the the 64-year-old Macallan in Lalique Cire Perdue recently auctioned off at Sotheby's for a record breaking $460,000 (the world's most expensive bottle of whisky)? You can still get your hands on some equally precious elixir via an ultra-exclusive limited edition bottling from the famed Speyside distillery as part of its upcoming Albert Watson collaboration. Priced at $16,000 apiece, the offering stems from the Macallan's Masters of Photography series. Only 36 bottles of the rare single malt Scotch distilled in 1946 will be available early next year along with a one-of-a-kind platinum print from Watson's project.

If that's still out of your reach, you might still be able to lay claim to the regular but also quite special Albert Watson Masters of Photography bottling, above – a new, limited-edition 20 year old single malt priced at $1,000 apiece, of which only 1,000 bottles are being produced. Watson's images depict a young couple as they travel the path the wood used in the distillery's whisky casks takes as it moves from the Spanish forest to its "spiritual home on Speyside".

[via JustLuxe]

The Dalmore Launches Eos 59-Year-Old Single Malt

Filed under: Spirits



Of all the distilleries in Scotland and indeed the World, The Dalmore has emerged as the veritable king of obscenely old whiskies. Over the past couple of years, we've brought you news of the record-selling 64-year-old Trinitas, the 45-year-old Aurora, The Dalmore 50 and the 58-year-old Siruis malt. These are only a few of the extreme vintages launched by the Highland distillery, and they're now joined by one more.

Called Eos after the Titan goddess of the dawn, this 59-year-old scotch is bottled form the same pair of sherry casks that filled the Selene last year, only now they've been aged for an extra year. Only 20 special decanters of this exclusive malt will be offered in select markets at an as-yet unconfirmed price sure to dip into five figures.

The $1.5 Million Macallan Ultimate Single Malt Experience

Filed under: Spirits


If you missed out on the world's most expensive bottle of whisky – the 64-year-old Macallan in Lalique Cire Perdue which was just auctioned off at Sotheby's for a record breaking $460,000 – not to worry: for $1.5 million you can make that look like a mere bagatelle. Glossy chronicle of the filthy rich Robb Report is offering the ultimate single malt experience in conjunction with The Macallan as part of this year's Ultimate Gifts offerings, featuring a journey to the the Macallan estate in Scotland to select eight extremely rare single malt Macallan whiskies barreled during each of the last eight decades for your personal collection. The experience begins with a first-class flight to Paris and a two-night stay in the Presidential Suite at the ultra-luxe Four Seasons George V, during which you'll take a chauffeured Bentley to meet with the crystal artisans at Lalique to create the custom decanters that will house the whiskies.

A private jet and helicopter will then take you to the Macallan estate for a two-day consultation to select the whiskies from barrels dating back to the 1930s. Once the decanters are completed they'll be filled with the precious elixir and delivered in a bespoke cabinet from royal furniture maker Viscount David Linley. David Cox, Macallan's director of fine and rare whiskies, calls it nothing short of "a liquid history of Macallan," noting, "You'll be drinking whiskies distilled by The Macallan before the Second World War, each with quite a distinctive style."

Glenfiddich Launches the Snow Phoenix Single Malt

Filed under: Spirits

Glenfiddich Launches the Snow Phoenix Single MaltThe legendary Phoenix rose from the ashes. This particular Phoenix, however, rose from the snow.

Last winter record snowfalls in Scotland blanketed much of the Highland region along the river Spey. The snow covered many of the warehouses where scotch whisky is aged, and even brought down the roofs on several. Distillery workers were left clamoring to dig out the barrles and find alternative housing for them on short notice, but Glenfiddich took advantage of the conditions to create a unique single malt.

Called the Snow Phoenix, the special bottling marries cask-strength, non-chillfiltered casks of various ages and finishes to create a unique malt with tasting notes of apples, pears and honey. A strictly limited quantity of bottles will hit select markets and duty-free shops around the world at $89.99 per 75cl bottle.

Balblair 2000 Millenium Malt

Filed under: Spirits

Balblair 2000 Millenium Malt

It's been a while since we heard any hoopla about the millennium. But the scotch whisky industry works at a different pace and on a slower timeline.

Whereas most distilleries commonly label their whiskies by their age at the time of bottling, Balblair Highland Single Malt Scotch Whisky names theirs after the year in which they were distilled. The range already includes the 1979, 1989 and 1997 vintages, and are now joined by the limited-edition 2000 Millennium malt.

Available in limited quantities, the Balblair 2000 is already on sale in the UK at £31.50 per 70cl bottle (pricier than the 1997 but less dear than the '89 and '79 vintages), and is now being rolled out in markets around the globe.

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