seafood

Water's Edge, the iconic eatery on New York's East River with incredible panoramic views of Manhattan, recently reopened after a $1 million renovation with a brand new menu. Established in 1981 in Long Island City, with the recent revamp the restaurant is entering its third decade in real style. For patrons from Manhattan the Water's Edge dining experience begins with a cruise across the East River on the restaurant's private ferry departing from the East 23rd Street Pier/Skyport Marina. In addition to the elegant main dining room and bar, the restaurant offers riverside outdoor seating, a plush lounge with a fireplace, floor-to-ceiling windows and a private balcony with breathtaking views of the Manhattan skyline and the Queensboro Bridge.

There's also a private event space as well as a 90-ft. luxury yacht docked in front of the restaurant available for cocktail parties and private functions. Highlights of the Eclectic American cuisine include Panko Crusted Oysters with Guacamole and a Red Pepper Reduction; Baby Artichoke Crusted Salmon with Baby Turnips, Spaghetti Squash and Saffron Broth; and Mushroom-Miso Crusted Rack of Lamb with Braised Bok Choy and Whipped Potatoes. The bar features signature drinks such as the Water's Edge Sunset Cocktail, made with Grey Goose vodka, Grand Marnier and fruit juice. In addition they host regular wine tastings and wine pairing dinners.

Want a taste of the sea without ever leaving land? Harbour, a restaurant located on 290 Hudson Street in West Soho in New York City opened today. The restaurant is being run by restaurateur Richard Schaeffer, former chairman of NYMEX Holdings, Inc., and Michelin star chef Joe Isidori. The 80-seat restaurant has a nautical look that isn't lobster traps and buoys, instead the dining room looks like the interior of a luxury yacht with porthole windows and gleaming wood.

As you might expect, the menu is heavy on the seafood with items like ceviche, mussels, butter clams and Artic char. Eater reveals that the set lunch is $25 and a set four-course dinner is $45. During the first month of service, 10% of proceeds from select seafood dishes will be donated to Monterey Bay Aquarium, Chefs Collaborative, and Blue Ocean Institute.