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The Classicist: London's Famed Savoy Hotel Back After $350 Million Revamp

Filed under: Luxury Travel & Hotels, Architecture & Design


London's renowned Savoy hotel has just reopened following a massive $350 million revamp encompassing one of the most ambitious restorations in British history. The world famous landmark, built by impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan operas, originally opened in August 1889. Originally managed by Swiss hotelier César Ritz and Maitre Chef Auguste Escoffier, the hotel quickly became known for impeccable service and cuisine as well as glittering parties and famous patrons. Over the decades George Gershwin, Frank Sinatra, Fred Astaire and Noel Coward entertained there, while famous guests included King Edward VII, Harry Truman, Marilyn Monroe, Humphrey Bogart, Elizabeth Taylor, Coco Chanel, Bob Dylan, The Beatles and numerous others. The property, now managed by Fairmont, has been closed for nearly three years while the impressive restoration project took shape.

120 years later the hotel's two main design aesthetics, Edwardian and Art Deco, have been carefully revitalized under the direction of world-renowned designer Pierre Yves Rochon. More than 1000 craftspeople, artists and artisans worked tirelessly to create interiors that are in keeping with the hotel's original and much-loved spirit. 38 new River Suites and guestrooms have been added, offering the same stunning views over the River Thames that inspired Whistler and Monet. Nine Personality Suites pay tribute to a few of the artists and well known figures who made the legendary hotel their London home away from home including Sinatra, Maria Callas, Charlie Chaplin and Marlene Dietrich. The suites contain art, literature, photographs and artifacts that evoke the time and spirit of the stars including the 12 pink roses in the Marlene Dietrich Suite that the actress always requested upon arrival.

The reopening also includes the addition of a stately $16,000-per-night, 325-square meter Royal Suite featuring two bedrooms, a study, sitting room, dining room, master bathroom, dressing room (with a specially ventilated shoe closet) and a master bedroom with a bespoke Savoir bed. The suite has been specially designed so that all the rooms enjoy one of the finest views of London. The legendary River Restaurant meanwhile gets a contemporary interpretation of Art Deco décor, and the famed cocktail mecca the American Bar is back in business while Savoy Grill returns under the operation of Gordon Ramsay Holdings with Chef Patron, Stuart Gillies and Head Chef, Andy Cook. [continued]

Glenmorangie's New Finealta To Help Open London's Savoy

Filed under: Spirits

Glenmorangie has launched a new whisky in its Private Edition line: The Glenmorangie Finealta, pronounced "Finalta." The word translates as "elegant" from the Scottish Gaelic. It is a recipe with historic significance as it is a recreation of a Glenmorangie recipe dating back to 1903.

The century-old recipe was uncovered in the distillery's archives. Dr Bill Lumsden, head of distilling and whisky creation, said: "Glenmorangie decided to recreate this recipe so that we, and whisky connoisseurs, could have a taste of this historic Glenmorangie expression. We followed the recipe meticulously, which included marrying whiskies of different ages and from different cask types. The final result is a whisky of such depth and distinction that we selected it as the second release in Glenmorangie's exclusive Private Edition."

Archives show that this Glenmorangie expression was served in the American Bar of The Savoy, London, during La Belle Époque and at the height of Art Nouveau, the first modern art movement of the 20th century. The packaging design for Glenmorangie Finealta, not surprisingly, is inspired by Art Nouveau, which had a style for incorporating elements from nature such as floral and plant motifs into artwork. And, unusual for Glenmorangie, the taste profile involves a bit of peat.

The release of the whisky coincides nicely with the The Savoy's reopening on October 10, 2010. Bottled at a strength of 46% ABV, and non chill-filtered, Glenmorangie Finealta will be made available to global travel retail from early September, and in fine whisky shops in North America in early 2011. Price $85.00.

Billionaire Saudi Prince To Put More Hotels Up For Sale

Filed under: Luxury Travel & Hotels, Wealth

You know it's bad out there when one of the world's richest men, Prince Alwaleed of Saudi Arabia is divesting himself of his assets like it's going out of style. We last wrote about Prince Alwaleed last month when his Kingdom Holding company sold its 50 percent stake in the exclusive Four Seasons Hotel des Bergues in Geneva and he's not done yet, two of the world's most famous hotels may be up for sale.

Prince Alwaleed, who is worth $13 billion after seeing his wealth tumble from $21 billion last year, is putting the Raffles of Singapore hotel up for sale for $450 million. The legendary hotel was once the home of writer Somerset Maugham and has been around since 1887. This is the hotel that gave us the cocktail known as the Singapore Sling and has been a stopping place for decades of movie stars.

Also said to be up for sale is London's Savoy hotel. The historic London hotel is currently receiving a major renovation. Its sale price could be around £200 million, the same at which Irish property investment specialists Quinlan Private sold it for in 2005.

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