
For the holidays I like the idea of giving a standard food item but a rather special version of it. Earlier I covered the
gourmet olive oils from O & Co.; now we turn to honey and the sweet temptations from Savannah Bee. They sell a variety of different honeys, some in tall flutes that make them look like a bottle of fine dessert wine. Their latest is organic acacia honey. It is produced in the Southern Italian Alps and has a light vanilla taste. They recommend serving it drizzled over toast or with Italian cheeses such as Parmigiano-Reggiano.
It sells for $25.