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Posts with tag riesling

Eroica Single Berry Select Late Harvest Riesling

At the start of the year, I tasted the wonderful Eroica, a Riesling that is a collaboration between Washington's Chateau Ste. Michelle winery and Germany's Dr. Ernst Loosen. Now that I have found out that there is an ultra version, I simply must have it. The Eroica Single Berry Select Late Harvest Riesling is described as being like liquid gold, with scents of apricot, pear and spices and a rich flavor of honey, apricot, baked apple and tropical fruit. At around $200 for a half bottle it demands a very special occasion.

Long Shadow Vintners Wins Winery of the Year


A unique winery in Washington, Long Shadows Vintners has been named Winery of the Year by Food & Wine magazine. The winery is actually more of a collaboration in which famous winemakers from around make wines from Washington grapes. Allen Shoup, the former CEO of Stimpson Lane (owner of Chateau Ste. Michelle and Columbia Crest) is behind the project which creates luxury wines at the winery facility in Walla Walla. The wines include Pedestal, a Merlot-blend from Michel Rolland, Poet's Leap, a Riesling from German winemaker Armin Diel and Saggi, a blend of Sangiovese, Cabernet, Syrah and Barbera from Italian producers Ambrogio and Giovanni Folonari. Basically it's like getting wine experience from all around the world made from Washington grapes. Prices for the wines vary but start at $20 for the Poet's Leap. There is a membership club for those who want to be the first to get their hands on the latest releases since these popular wines quickly sell out. A situation that will undoubtedly only get worse with this award.

[via Seattle Post-Intelligencer]

Fat Bastard Maker Refines Their Palate

I'm no fan of the Fat Bastard wine but I am curious about Click Wine Group's higher-end line called the Global Wine Collection. The wines are aimed meant to appeal to the "Millennials," people 21 to 30 years old. The portfolio continues the group's tradition of innovative naming. The wines include Flying Fish (from the Pacific Northwest), 2up (from Australia) and Mad Dogs & Englishmen (from Spain). Their Clean Slate, a German Riesling from the Mosel-Saar- Ruwer district won a Double Gold medal at the 2006 San Francisco International Wine Competition. The Clean Slate sells for around $10.

[via The Daily Report]

Kono Baru Wine, Upside Down Is Right Side Up


Don Sebastiani & Sons, the folks behind Used Automobile Parts wine are at it again. This time with wine with upside-down labels. Kono Barú. The upside-down labels represent the fact that the wines are sourced from vineyards in the Southern hemisphere. The initial launch is of six varietals from three countries. A Sauvignon Blanc, unwwoded Chardonnay and a Cabernet Sauvignon from Chile; a Riesling and a Shiraz from Australia; and a Malbec from Argentina. The Chilean and Australian wines are around $12 and the Malbec is around $16. The line is meant to represent a step up from the bargain-priced wines from Chile and Australia with something a little bit more upscale. The initial launch is around 100,000 cases.

[via Wine Business News]

Riesling Rendezvous


It seems to have taken United States wine drinkers a while to warm up to Riesling wine but more and more people are discovering the delightful food-friendly white wine. Now Riesling is getting its own event. Chateau Ste. Michelle and Dr. Loosen, the team behind the delicious Eroica Riesling, will host "Riesling Rendezvous" in June at the Chateau Ste. Michelle winery in Woodinville, Washington. The three-day event, June 24-26, 2007, will include tastings, food pairings and workshops. The Rendezvous offers the chance to taste wines from around the world including a gala tasting of on the evening of June 26th at the new Seattle Art Museum Olympic Sculpture Park. It looks like you can't buy tickets to certain events you have to sign up for the whole Riesling Rendezvous which costs $700 ($600 if you sign up before April 15).

[via Avenue Vine]

Luxist Tastes: 2005 Eroica Riesling

Some of my favorite wines are a collaboration between Old World technique and New World grapes. Case in point, the Eroica Riesling from Chateau Ste. Michelle. The wine is a collaboration between Washington's Chateau Ste. Michelle winery and Germany's Dr. Ernst Loosen. The wine is named after a Beethoven symphony. The grapes come from the Columbia Valley area of Washington. The 2005 includes grapes from two new slopeside vineyards.

The resulting wine is straw-colored with a citrus and white flower nose, crisp and richly aromatic. The wine is deeply satisying, it has a great mix of pear and mineral flavors and a lipsmacking finish. It's drier than some Rieslings but has just a smidge of honeyed sweetness that makes Riesling so appealing. The fact that it is a bit sharp makes it very food friendly (and for more thanThai food which is the recommendation of the winemaker). It earned 90 points from Wine Spectator and sells for around $20.

Dry Riesling Chosen As New York's Best Wine

Last year it was an ice wine, this year a dry Riesling has won the prized Governor's Cup trophy at the New York Wine and Food Classic. The 2005 Dry Riesling from Hermann J. Wiemer Vineyards was chosen from 702 wines made by 102 wineries. Hermann Wiemer, a native of Germany's Mosel wine region says that the Finger Lakes are ideal for growing Riesling grapes. The prizewinning wine can be bought for a reasonable $19.50.

Other winners include Dr. Konstantin Frank's Vinifera Wine Cellars which was designated winery of the year., Chateau Frank for sparkling wine, Swedish Hill for white wine, Jamesport Vineyards for red wine and Wolffer Estate Vineyards for dessert wine.

Tierce Wine

We already know the Finger Lakes region in New York is home to really good ice wine, now a new Riesling has been created to tempt wine consumers to check out the region. Tierce is a dry Riesling developed by three wineries: Anthony Road Wine Co., Fox Run Vineyards and Red Newt Wine Cellars. The wine will be officially released at Red Newt on May 5 as part of the Riesling Month celebration. Each of the winery contributed a third of their grapes. There will be 100 cases of the first batch and each winery will sell the wine. Thus far the winemakers haven't chosen a price for the Tierce 2004.

[via Rochester Democrat and Chronicle]

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