Filed under: Dining
Bar Bouchon, a French wine bar with an extensive wines-by-the-glass selection and small plate offerings will open in mid December 2009 and will be located on the first floor of the restaurant. The restaurant's small plates menu will feature a variety of both classic and seasonal potted foods, salads, charcuterie, cheeses, tartines, sandwiches, caviar and desserts. Vin de Carafe, a Bouchon wine program that brings recognition to local vintners will feature unique selections to showcase wine producers in Southern California. Each exclusive selection is blended specially for the restaurant one barrel at a time to showcase the distinct personality and flavors of the featured winemaker.