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Open Table's Top Restaurants With A View

Filed under: Dining

yamashiroI'm a sucker for a restaurant with a view and I'm far from alone. Whether it is to impress a romantic partner or delight a guest from out of town, that special vista always appeals. Open Table has rounded up their top 50 scenic view restaurants based on user feedback. Since it's a Open Table list upscale chains are represented. In this case it's the Chart House chain which has made a business of providing seafood with an ocean view. The list is also very California heavy, 15 of the total restaurants are clustered along the California coast. In Los Angeles, Yamashiro offers one of the city's most famous views in a Japanese setting that has popped in a variety of television shows and movies. In Palm Springs, California you have to take a tram to get to Peaks restaurant but are then rewarded with a view that stretches across the desert. The list also features a couple of skyscraper restaurants including the one that was my favorite when I was growing up, The Top of the Hub at the Prudential Tower in Boston.

The only problem with scenic view restaurants is that sometimes you end up paying more for the scenery than the food. You'll generally pay more than you would for the same thing in other places. But for special occasions it's hard to resist the wow effect of a great view.

Summer Steal: Fridays at Felidia

Filed under: Dining

Summer Fridays at Felidia
Everyone knows that Manhattan empties out on sultry weekends in July and August, when the in-crowd flees to the cooler precincts of the Hamptons. With that in mind, Felidia, the flagship restaurant of celebrity chef Lidia Bastianich, is offering a discounted tasting menu on Friday evenings this summer.

The choices presented on the four-part menu at the elegant brownstone restaurant on East 58th Street aren't exactly steals, but given the food's exquisiteness and the fact that on a typical night there the tab can easily approach $200 a head, they're worth digging into. For $21, you can choose a sampling of three assaggini (or first courses), including veal semi-carpaccio with celery and Grana Padano cheese. There are also three "pastas on a fork"--long strands like tagliatelle that can be twirled--served as a tasting for the same price, or a la carte ($10–$18). Just be sure to save room the dish Felidia is most famous for: cacio e pere, a fresh pear and pecorino–filled ravioli. It's so delicious, order it a la carte ($10) rather than in a tasting with two other "classics" of the house. Accompanying the menu is a special wine list composed of bottles priced at $30 and under.

Reservations are required. Call (212) 758-1479 or visit www.felidia-nyc.com. Cin Cin!

Dine Green Restaurant Guide

Filed under: Dining

We can become more environmentally friendly at home but often when we are out on the town. Many hotels, resorts and spas are making efforts to go green but what about something more local, the place you go for lunch or dinner. The Green Restaurant Association? (GRA) is a a national non-profit organization that helps restaurants become more environmentally sustainable. They have started a list of restaurants around the United States that have met their standards. Standards include implementing a comprehensive recycling system for all products that are accepted by local recycling companies and being free of Styrofoam products. Restaurants must also take environmental steps such as adding energy efficient practices, water efficiencies, sustainable food and non-toxic cleaning products to make the list. Their list so far includes 122 restaurants and lists how many steps each restaurant has taken on the road to green.

[via The Strong Buzz]


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