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Iron Chef Michael Symon Closes One Of His Restaurants

Filed under: Dining

If you've watched any Food Network shows lately you've probably seen Iron Chef star Michael Symon. One place you won't see him is his Bar Symon in Avon Lake, Ohio. The Midwestern chef will be closing the restaurant as of October 30. Local news reports quote Symon as saying that the concept didn't work in this location. He has four other restaurants, Lola Bistro and Lolita in Cleveland, the B-Spot Burgers in Woodmere and Roast in at the Westin Book Cadillac Hotel in Detroit. Some of Symon's signature dishes are also on the menu at the Quicken Loans Arena where the Cleveland Cavaliers play.

He plans to open another B-Spot Burgers in Strongsville in January and hopes to be able to move some of his Bar Symon employees to this location. This is the first time that Symon has had to close a restaurant. Symon opened his first restaurant, Lola, in 1997 and has been credited with reviving Cleveland's restaurant scene. Last year he published a cookbook Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen.

Charlie Trotter Closes Las Vegas Restaurant

Filed under: Dining

charlie trotterLas Vegas is losing one of its celebrity chef restaurants. The Chicago Sun-Times reports that Charlie Trotter has closed his two-year-old Restaurant Charlie in the Palazzo Las Vegas. Trotter, who is a Chicago institution, won his first Michelin star at his seafood-centered Las Vegas restaurant. The sushi bar inside the restaurant, Bar Charlie, was selected as one of the nation's best sushi spots by Bon Appetit last year. Alas, the numbers just weren't working for the Las Vegas restaurant. The Chicago Sun-Times quotes Trotter's wife and spokeswoman, Rochelle Smith Trotter, who said that they lowered prices three times and tried a pre-theater menu . She makes a mention of the "level of clientele that seemed to be the frequent guest that Las Vegas is now seeing" a reference to the fact that the high-spending tourists seem to be in short supply in Las Vegas lately.

Trotter's Las Vegas restaurant offered a Grand Tasting Menu for $175 (with a $100 wine accompaniment). Items on the menu included Muscovy duck breast with Thai basil and Yuba, Elysian Fields lamb loin with cumin, smoked ricotta and buckwheat, Peekytoe crab salad with sake and rice milk and Nantucket bay scallops with guava and macadamia nuts.

Trotter is still hoping to open a restaurant in New York. It had been announced that it would be at One Madison Park but it may end up being at another New York property. He is also looking at other options and continues to delight dinners at Charlie Trotter's in Chicago.

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