remy

Enjoy the Cigar Lounge at The Montague on the Gardens

Filed under: Cigars, Luxury Travel & Hotels

As I learned on my last two trips to the United Kingdom, there aren't many places where you can light up a cigar. Had I known about The Montague on the Gardens, I probably would have altered my travel plans a bit. The hotel bar has a dedicated outdoor cigar terrace, which for puffers, amounts to a bit of tranquility in an otherwise hostile world.

Toward the back of the hotel, like-minded guests can gather in the bar for a drink before stepping outside to a blissful smoking location with a great view of the Bedford Estate's private gardens. I tend to bring my own cigars when I travel, but sometimes like to sample the locally available fare and The Montague on the Gardens offers plenty of incentive. The bar has more than 20 brands on hand, including the coveted Cohiba Siglo VI. Smoke it gently while sipping a glass of Remy Martin Louis XIII, and you'll struggle to find a more enjoyable situation.

The hotel itself is designed to impress. It's a Georgian townhouse hotel with 101 rooms and suites – not to mention a two-bedroom apartment. This four-star establishment is within walking distance of the West End and The British Museum, and the "Type A" crowd will be happy to know it isn't far from London's Financial District.

Whatever the day's distraction is, though, return to The Montague on the Gardens and settle down for the evening with the cigar of your choice. Savor each draw, and punctuate it with your preferred spirit. Perfect.

Tags: british museum, BritishMuseum, cigar, cigar lounge, CigarLounge, cigars, cognac, cohiba, england, great britain, GreatBritain, liquor, london, londonengland, louis xiii, LouisXiii, remy, remy martin, RemyMartin, spirits, united kingdom, UnitedKingdom, west end, WestEnd

R�my Martin 1989 Cognac

by Deidre Woollard (RSS feed) —

Filed under: Spirits

Rémy Martin has announced their first single-harvest cognac since Rémy Martin 1965. Rémy Martin has chosen a cognac crafted from the legendary 1989 vintage. Hot summer days combined with cool nights for ideal maturation of the Ugni Blanc grapes. Georges Clot, Rémy Martin cellar master at the time, strove to select the best plots from over a thousand exclusively located in Grande Champagne vineyards, choosing eaux-de-vie from four estate-owned plots. After 18 years of ageing in Limousin oak barrels which were kept separately in a dedicated Rémy Martin cellar, it was decided at the annual tasting in 2007, that Rémy Martin 1989 was reaching its peak.

Tasting notes highlight clove and fig with an intense lingering mouthfeel. It is sold in a black frosted bottle with a resealable wooden cork hand dipped in wax to create a unique seal for each bottle and sells for $300.

Source

Tags: cognac, remy, remy martin, RemyMartin