The famed House of Rémy Martin, founded all the way back in 1724, has a new and unique culinary journey in the heart of Cognac, France. The great gastronomic tour, part of the House's Les Rendez-Vous Rémy Martin, focuses on Louis XIII, the jewel of Rémy's cellar and the most celebrated cognac in the world, as well as the birthplace of cognac itself. The day-long Louis XIII Experience gives visitors access to the "most coveted secrets and treasures" of the renowned cognac house, centered on a private tour through Le Grollet, the Rémy Martin family's historic estate and private cellar.

Guests will experience elite tastings of the prized Grande Champagne Cognac along with a private lunch and dinner prepared by the House of Rémy Martin's Executive Chef, Philippe Saint Romas, in either the historic distillery or a private dining room. Prior to joining Rémy Martin, Saint Romas worked in world-renowned kitchens including Paris' Michelin-starred Senderens Les Ambassadeurs in the Hôtel de Crillon as well as with Alain Ducasse. Visitors also will have the chance to explore the estate's wine pressing hall and view the historic stone stills. Guests are invited to appreciate the cognacs, chosen by cognac's only female Cellar Master, Pierrette Trichet, and offered the chance to learn how to blend cognac to their preference.

Louis XIII rarest reserve cognac was created in 1874 by the House of Rémy Martin. It is described as an "intricate alchemy" blended from 1,200 eaux-de-vie, created from the chalky soils of Grande Champagne, the best growing area of the France's Cognac region. Louis XIII ages up to 100 years in specially crafted oak barrels called tierçons (above). Four generations of cellar masters perfected the unique blend of myrrh, honey, plum, honeysuckle, wood bark, leather and passion fruit that goes in to Louis XIII, making it the most complex and prestigious cognac in the world. The precious elixir comes bottled in a Baccarat crystal decanter with fleur-de-lys stopper.

As I learned on my last two trips to the United Kingdom, there aren't many places where you can light up a cigar. Had I known about The Montague on the Gardens, I probably would have altered my travel plans a bit. The hotel bar has a dedicated outdoor cigar terrace, which for puffers, amounts to a bit of tranquility in an otherwise hostile world.

Toward the back of the hotel, like-minded guests can gather in the bar for a drink before stepping outside to a blissful smoking location with a great view of the Bedford Estate's private gardens. I tend to bring my own cigars when I travel, but sometimes like to sample the locally available fare and The Montague on the Gardens offers plenty of incentive. The bar has more than 20 brands on hand, including the coveted Cohiba Siglo VI. Smoke it gently while sipping a glass of Remy Martin Louis XIII, and you'll struggle to find a more enjoyable situation.

The hotel itself is designed to impress. It's a Georgian townhouse hotel with 101 rooms and suites – not to mention a two-bedroom apartment. This four-star establishment is within walking distance of the West End and The British Museum, and the "Type A" crowd will be happy to know it isn't far from London's Financial District.

Whatever the day's distraction is, though, return to The Montague on the Gardens and settle down for the evening with the cigar of your choice. Savor each draw, and punctuate it with your preferred spirit. Perfect.

This fine champagne cognac from Rémy Martin is showcased in a 70cl carafe Baccarat crystal decanter with fleur-de-lys stopper. Although its size and price cannot compare with the Louis XIII Black Pearl Magnum cognac this more portable bottle offers its consumer the finest champagne cognac with rich notes of jasmine, saffron and five spice aromas along with subtle flavors of fig, sandalwood and ginger. Made from the most premier grapes from the Grand Champagne region this century-old cognac has been tediously tended to and perfected by three generations of Cellar Masters. It will cost you £1200 for your own personal stash.

Rémy Martin has announced their first single-harvest cognac since Rémy Martin 1965. Rémy Martin has chosen a cognac crafted from the legendary 1989 vintage. Hot summer days combined with cool nights for ideal maturation of the Ugni Blanc grapes. Georges Clot, Rémy Martin cellar master at the time, strove to select the best plots from over a thousand exclusively located in Grande Champagne vineyards, choosing eaux-de-vie from four estate-owned plots. After 18 years of ageing in Limousin oak barrels which were kept separately in a dedicated Rémy Martin cellar, it was decided at the annual tasting in 2007, that Rémy Martin 1989 was reaching its peak.

Tasting notes highlight clove and fig with an intense lingering mouthfeel. It is sold in a black frosted bottle with a resealable wooden cork hand dipped in wax to create a unique seal for each bottle and sells for $300.

Photographer David LaChapelle's distinctive va-va-voom style graces a new bottle of Remy Martin VSOP Cognac. The bottle LaChapelle created takes its inspiration from the Paris cabaret scene during the Jazz Age when Remy Martin first appeared in 1927. The design features a curvaceous woman dancing in a brightly-colored jungle. The bottle will sell for $50 and will be available at wine and spirits stores around the U.S starting in June. There will be 150,000 bottles produced. After the jump, recipes for special cocktails which were served at the recent launch party at Smashbox Studios in West Hollywood.

Limited edition cognacs are always expensive but a new level may have been reached with the Louis XIII Black Pearl cognac which sells for $8,000 (the original Louis XIII sells for around $1,500). The new release will be limited to 786 bottles, the number of decanters that can be taken from one tiercon, the type of oak barrel used by Rémy Martin to age Louis XIII. The spirit is created from 1,200 eaux-de-vie aged 40 – 100 years. The Louis XIII Black Pearl decanter is made of crystal that has a silvery gleam like polished hematite and the decanter is finished with platinum fleur-de-lis designs. Each decanter is numbered and purchasing is done by invitation only. The invitees have been given a private code that lets them log on to the Louis XIII Black Pearl website. The cognac officially goes on sale March 1.