Pueblo Bonito's Annual PacifiCooks Culinary Event Coming in July
Filed under: Dining, Luxury Travel & Hotels

What if you could be on Top Chef, but instead of cooking your job was to eat what was cooked – taking your time, savoring flavors, with a bottle of wine perhaps and maybe even an ocean view? Baja's Pueblo Bonito has put together the closest thing to that scenario with its 2010 PacifiCooks week, happening July 18-25.
The oceanfront spa's own award-winning chef Antonio de Livier will host the event, which gathers Mexico's top chefs at the resort's four locations. Each evening will feature five-course, all-star menus designed by the two different chefs every evening, along with cocktail receptions and cooking seminars. In case you're worried about pedigree – because we know you take your savoring seriously – the Pueblo Bonito Sunset Beach Resort & Spa has already been on Condé Nast Traveler's Gold List for "The Best Food in the Americas."
The dish pictured is La Boquita de Frida. If you attend the event, please let us know how if it's as delish as it looks...

Forbidden America: Cold War-Era Map Shows No-Go Zones For Soviet Tourists
Tenants: Stench of Death Makes St. Louis Complex 'Unlivable'
Chili's Waitress Fired Over Facebook Post Insulting 'Stupid Cops'
Man Takes Dump In Background Of Instructional Workout Video
2013 Billboard Music Awards: Arrivals Photos From the Blue Carpet!
Ricardo Cerezo, Facing Eviction, Finds $4.85 Million Lottery Ticket
2013 Billboard Music Awards: All the Winners!
MIT's cheetah robot runs faster, more efficiently, can carry its own power supply (video)
Forever 21 Worker Fired After She Tells Her Traumatic Story
Taylor Swift Q and A: What Does She Splurge on in Las Vegas?