prosecco

An Island of Venetian Culture Opens

Filed under: Dining, Luxury Travel & Hotels, Wine

As a 21st-generation winemaker whose family has made prosecco in the hills of Valddobiadene in Italy's Veneto region for centuries, Gianluca Bisol has a deep appreciation for the area's rich culture and history. So it is with great pride that Bisol this weekend unveils a new restaurant and hospitality center that reclaim a bit of Venice's forgotten past.

The estate, called Tenuta Venissa, is located on the island of Mazzorbo and includes a restaurant (pictured above) helmed by a renowned chef, an inn and a restored walled vineyard where an ancient grape variety that was nearly extinct has been replanted and will soon be bottled.

Mazzorbo, part of the archipelago of islands off of Venice, was once an important trading center. In recent times, it has languished quietly as a home to fishermen, abandoned vineyards and the occasional day-tripping tourist visiting Burano, an island famous for its lacework and colored houses (Philippe Starck apparently owns three) that is connected to Mazzorbo by footbridge. (Murano, the island renowned for its glass, is a short boat ride away).

Bisol hopes to transform the island into a tourist-worthy destination and research center dedicated to exploring the region's indigenous grapes and cuisine. "I have always been fascinated with the food and wine history of the lagoon," says Bisol, a genial Italian with a broad smile.

Tags: Bisol, chef Paola Budel, italian wine, Mazzorbo, prosecco, Venice, Venissa, wine

Continue reading “An Island of Venetian Culture Opens”

Bubbly Alternatives to Champagne

by Carrie Coolidge (RSS feed) —

Filed under: Wine

Looking for a less costly alternative to Champagne? Prosecco, the Italian sparkling wine, is a great option. It is light, usually sweet and fruity but not as complicated as Champagne. Prosecco is the main ingredient in several popular cocktails, including the Bellini, in which it is mixed with peach juice.

It typically retails for $10 to $20 a bottle. Production of prosecco has increased thirty-fold over the past four decades and there are plans for greater distribution particularly to emerging wine markets like China.

Prosecco is produced using the Charmat method, in which a second fermentation takes place in stainless steel tanks. Prosecco does not ferment in the bottle, unlike some varieties of champagne. Hence, it should not be stored for long periods of time, and should be consumed within two years after it is produced. Nearly two-thirds of all proseccos come from Conegliano-Valdobbiadene, the Veneto region which is near Venice.

Prosecco can be found in three forms: brut, extra dry, and dry. Brut typically comes from high-quality prosecco grapes. Brut prosecco contains less residual sugar; no more than 15 grams per litre. Extra Dry prosecco is actually less dry than Brut. It contains 12 to 20 grams per litre of residual sugar. Dry process contains the most residual sugar, typically 20 to 35 grams per litre.

While prosecco is widely believed to be a less expensive alternative, not all proseccos are created equal. Bottles that are labeled with "DOC" (Denominazione Origine Controllata) or "DOCG" (Denominazione Origine Controllata Garantita) is a guarantee of quality, meaning that the grape used and the wine making process originated in a specific region.

Other alternatives to Champagne include Cava, a Spanish sparkling wine, that comes in different degrees of sweetness, similar to prosecco. It can be distinguished by its cork, which is emblazoned with a four-pointed star. Like prosecco, cava is sold ready for consumption and does not improve after being stored.

Sparkling wines from the United States, also referred to as "New World Sparklers" include those made with both the méthode champenoise (second fermentation takes place in the bottle) and the Charmat method (second fermentation takes place in a large tank). Sparking wines not always a less costly alternative to Champagne, however, and some are pricey.

Tags: awards-main, champagne, luxist-awards, main-pedia, prosecco, wine-pedia

Celebrating the Season with Vigna Dogarina

by Jared Paul Stern (RSS feed) —

Filed under: Wine

Many people have discovered prosecco as a pleasing, budget-conscious alternative to champagne when it comes to celebrating festive occasions. Not all proseccos are created equal, however. Finding bottles labeled with "DOC" (Denominazione Origine Controllata) or "DOCG" (Denominazione Origine Controllata Garantita) is a guarantee of quality, meaning that the grape used and the wine making process originated in a specific region. Vigna Dogarina's DOC prosecco comes from the most prestigious prosecco region in Italy, Valdobbiadene, located in the Veneto region and is available in two varieties, Brut and Extra Dry, retailing for $16 to $20 per bottle. Vigna Dogarina Brut has a delicate floral perfume and pleasant notes of wisteria. It is the driest prosecco of the range and the low residual sugar level brings out an appealing freshness and acidity with hints of green apple. The Extra Dry features fragrant floral qualities accompanied by attractive notes of acacia and meadow flowers, wild apples and honey. Its slightly higher residual sugar allows a rounder and softer effect on the pallet and brings out floral and fresh fruit aromas.

Tags: champagne, holiday wines, HolidayWines, Italy, prosecco, sparkling wine, SparklingWine, Veneto, Vigna Dogarina, VignaDogarina

EXCLUSIVE PHOTO FEATURE: Essential Summer Style, Starring the Jaguar XK Convertible

by Jared Paul Stern (RSS feed) —

Filed under: Apparel, Gadgets, Timepieces / Watches, Luxury Cars & Autos, Wine, Cosmetics and Fragrance, Shoes, Books, Men's Style

Click above for high res image gallery and full credit info. Photographed by Adrianna Ault for Luxist.

Welcome to the first in a new series of exclusive photo features showcasing seasonal style essentials inspired by classic icons of elegance, sport and design, photographed with the most beautiful and coveted cars on the road. The emphasis is on luxury of course, but of the timeless variety as opposed to mere extravagance.

In our recent Classicist column on the 2010 Jaguar XK convertible coming out this August, we remarked on the sleek new cat's stylistic heritage dating back to 1948's XK120, as driven by the likes of Gary Cooper, Humphrey Bogart and Clark Gable, as well as later models like the D-Type (or XK-SS) made famous by the great Steve McQueen. The first in our new series of exclusive shoots is inspired by them and stars the XK in homage to these stylish icons, both man and automotive (read all about the new XK here).

In particular, the influence of Gable (with his XK120 in 1954, top right) and McQueen (with his XK-SS, center right) can be seen in the summery style essentials we've assembled for this shoot. For the pastoral setting we drew on another classic Jaguar reference, an image of writer Truman Capote in a Jaguar XK-E, the model most closely aligned with the new XK, in the Hamptons in 1965 (bottom right).

In the spirit of summer we've chosen a classic combination of navy and white, popular as fashionable resort wear for a nearly a century and still going strong in the right circles. While navy blazers of the type shown here originated as part of English cricket club scenery and other elegant sporting occasions such as the Henley Royal Regatta, without gold buttons it needn't be unnecessarily nautical or costume-y.

The jacket shown here, in tropical weight wool with soft shoulders by the dashing Italian house of Etro, references its sporting antecedents with grosgrain tipping on the lapels, pockets and cuffs; however, since it is finished in the same color as the jacket the effect is a subtle one, while the slim cut updates the look with Italian flair. A cream linen camp shirt by Paul Stuart and white linen pants by Polo Ralph Lauren round out the rest of the ensemble.

As an alternative on cooler days or evenings - which we've certainly had plenty of this summer - we've also included a variation of the navy blazer by Brooks Brothers made of butter-soft goat suede with spiffy sporting details including a throat latch, stand-up collar, action back and pure Irish linen lining, which calls to mind the jacket worn by Gable above.

While a polka dot foulard silk scarf by the venerable British clothier Turnbull & Asser (shirtmaker to the Prince of Wales) provides not only another classic touch and added dose of sprezzatura, it also protects against the elements while piloting the XK with the top down at serious speeds. A hefty dose of McQueen meanwhile can be seen in the rakish cap, sunglasses and watch. For the feet and the road, a pair of pebble-sold leather driving moccasins by Tod's keep the haute Italian vibe going.

The checked linen driving cap - this model is made by Brooks Brothers - of the type favored by McQueen has no brim to collide with a car's headrest, and is infinitely more elegant than a baseball cap. Also on view: iconic Italian Persol sunglasses, in particular the model made famous by McQueen in The Thomas Crown Affair. Starring in this feature are a foldable version of McQueen's faves, as well as a couple of other killer Persol models; all are available at Ilori. Also included is a pair of shades by Paul Smith. The watch is a classic and vintage stainless steel Rolex GMT-Master II, available at Tourneau, of a similar design to the Rolex Submariner model favored by McQueen (and which recently fetched a record price at auction). Read on for details of the rest of the accessories after the jump.

Gallery: Essential Summer Style 7/09

Tags: Adrianna Ault, AdriannaAult, Brooks Brothers, BrooksBrothers, camera, Clark Gable, ClarkGable, classic cars, ClassicCars, convertible, Duke of Windsor, DukeOfWindsor, Etro, Floto Imports, FlotoImports, hats, Ilori, Jaguar, Leica, lighter, Paul Smith, Paul Stuart, PaulSmith, PaulStuart, Persol, photography, Polo, Prince of Wales, PrinceOfWales, prosecco, Ralph Lauren, RalphLauren, Rolex, S.T. Dupont, S.t.Dupont, scarf, Steve McQueen, SteveMcqueen, summer, summer style, SummerStyle, sunglasses, teNeues, Tods, Tourneau, Truman Capote, TrumanCapote, Turnbull Asser, TurnbullAsser, Via dei Mille, ViaDeiMille

Continue reading “EXCLUSIVE PHOTO FEATURE: Essential Summer Style, Starring the Jaguar XK Convertible”

Martini & Rossi Launches Sparkling Rosé

by Jared Paul Stern (RSS feed) —

Filed under: Wine

Martini & Rossi, the Italian winemaker founded in 1863 and famous for its iconic vermouth, has launched a new sparkling rosé in time for summer.

Cultivated in the finest growing areas of the Piedmont and Veneto regions in Italy, it's made with handpicked Moscato Bianco, Malvasia and Brachetto grapes.

Light, crisp and aromatic with hints of citrus, elderflower and soft peach, it's a relatively inexpensive way to add a touch of luxury to summer cocktails and al fresco dining.

Available in a 750 ml bottle and 187 ml 4-packs, the new rosé completes Martini & Rossi's "sparkling trio," which includes a naturally sweet Asti and an extra dry Prosecco.

Tags: Italy, Martini Rossi, MartiniRossi, Prosecco, rose, sparkling wine, SparklingWine, vermouth

Italy Is The Biggest Wine Producer

by Deidre Woollard (RSS feed) —

Filed under: Wine

Italy is once again the world's largest wine producer, an honor it hasn't had since back in 1998. This year's big harvest is expected to give Italy the edge over France. The Coldiretti farmers lobby estimates the production of Italian wine is up eight percent over 2007 to 4.7 billion liters, compared with 4.44 billion liters in neighboring France, where production fell five percent. The bumper crop of grapes is attributed to good weather, especially in Sicily which battled a deadly fungus last year. Production estimates by Assoenologi, an association of Italian wine producers, are slightly lower at 4.45 billion liters, or an increase of five percent which would still give Italy a squeaker of a win.

Bloomberg reports that more Italian consumers are taking another look at prosecco, the Italian sparkling wine, this season for their celebrations. For the most part prosecco is cheaper than its popular French rival, champagne.

Source

Tags: france, italy, prosecco, vineyards, wine

Prosecco Wants To Be The Next Champagne

by Tracy Chait (RSS feed) —

Filed under: Wine

Italian prosecco is in the process of re-branding itself as the "softer, lighter" bubbly, not to mention cheaper. Production has already increased thirty-fold over the past four decades, with plans for greater distribution particularly to emerging wine markets like China, where marketing drives the majority of sales, relegating prosecco to champagne wannabe status. Hence Italy's support of reserving the name prosecco for wine produced only within the region, a formerly Slovenian area that's been growing grapes since the 1500s, to up the exclusivity factor. Oh, and then there was that little Paris Hilton promo. Italian winemakers disparaged the pairing (she was, after all, promoting an Austrian-crafted sparkling wine in a can), but Paris certainly knows a thing or two about aspirational status.

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Tags: champagne, italy, paris hilton, ParisHilton, prosecco, sparkling wine, SparklingWine

Italian Winemakers Angry Over Paris in a Can

by Deidre Woollard (RSS feed) —

Filed under: Wine

Paris Hilton is in trouble again but this time, I can't really say is is her fault. The Sunday Times reports that winemakers of northern Italy are fighting to defend against what they say are two threats to their industry, one from Hungary and one from Paris Hilton. The battle with Hungary is over the term "Tokai" which the European granted Hungary exclusive rights to use to describe sweet wine made in the Tokaj region of Hungary. Italians say that wine makers in Friuli-Venezia Giulia have been using the term tocai for centuries. The terms "Tokai, Tokaj or Tocai" are all protected under the same umbrella. The Italian Tokai, is a very different wine from the Hungarian wine, it is light and slightly tart.

The Paris Hilton scuffle has to do with her promotion of Rich Prosecco, she's actually been promoting the fizzy drink in a can since 2006 but the recent ad campaign showing her wearing only gold paint has focused new attention to the drink and its name. Italians are angered that the drink, which is not being marketed in Italy, is being called prosecco which generally refers to the Italian sparkling wine made of grapes grown in Veneto, Valdobbiadene and Conegliano wine regions. The Rich Prosecco is, at least according to their website, made of these grapes, but putting the drink in a can and mixing it with fruit juice is considered sacrilege. Winemakers are considered that the Paris-powered beverage could give end up tarnishing the entire Prosecco range of Italian sparklers which are often considered another option to Champagne.

Source

Tags: hungary, italy, paris hilton, ParisHilton, prosecco, tokai, tokaj, wine

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