Todd English and his executive chef, Mike Suppa, pose with the catch of the day at the Food Hall's Ocean Grill.
Central Park South is about to get some European flair with the opening this Friday of The Plaza Food Hall by Todd English. Part market, part restaurant, it is inspired by colorful European markets such as the San Lorenzo Mercato Centrale in Florence and the food hall at Harrod's in London. It's also the first of an influx of European-style food emporiums about to invade New York.
On a sultry, pre-Memorial day evening, chef and restaurateur Todd English offered up a sneak peek of the new venue, which is located on the concourse level of the Plaza Hotel. Let's just say, Eloise never had it so good.