pizza

Artisan Fire Pizza Oven by Kalamazoo

Filed under: Dining

Everybody loves pizza but for those who really love pizza, and like making it at home, this Artisan Pizza Oven by Kalamazoo brings old-fashioned baking techniques right to your backyard. The second generation oven has an open front and exposed flame, and heats from 350° up to a whopping 800° for the perfect pizza no matter what the recipe or crust. It comes with a professional grade composite baking stone, requires no installation (other than hookup to your portable gas supply), preheats quickly, and can bake a pizza in as little as 30 seconds. My mouth is watering just looking at it. $6,645

Via Trendir

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Tags: cooking, kalamazoo, outdoor cooking, pizza, pizza oven, PizzaOven

World's Best Chef To Open A Pizza Place

by Deidre Woollard (RSS feed) —

Filed under: Dining

What does the chef at the world's best restaurant do for an encore? How about opening a pizza joint? The LA Times reports that El Bulli chef, Ferran Adria has been in Italy studying pizza making. it's quite a change in direction for a man famous for his devotion to molecular gastronomy. But Adira has promised that his planned pizza restaurant in Barcelona, Spain will be a straightforward affair, no foams, no liquid nitrogen or strange balls of flavor, just your basic pizza pie.

Some Italian chefs are skeptical about the pizza skills of Ferran Adria and his pastry chef brother Alberto feeling that pizzamaking is more of a calling than something you can just quickly pick up. But for the Adrias the new planned venture offers a chance to cook for far more people than the small amount who eat at El Bulli each year. Let's just hope we don't see Adria frozen pizzas in the market in a few years right next to the Wolfgang Puck boxes.

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Tags: el bulli, ElBulli, ferran adria, FerranAdria, fine dining, FineDining, pizza

Terra Cotta Pizza Oven

by Deidre Woollard (RSS feed) —

Filed under: Decor, Dining

Are you serious about homemade pizza? If you are ready to experience the next step beyond the pizza stone it is probably this handmade wood-fired terra cotta oven which is made in Portugal. When fueled by hardwoods the oven produces spectacular heat which builds up in the oven chamber and and then dissipates through the outer shell. The oven comes with an oven rack, cover, stand, pizza paddle and a brush. It weighs an impressive 350 pounds and sells for $2,000.

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Tags: cooking, entertaining, kitchen, oven, pizza, terra cotta, woodfired