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petrus wine

Taj Mahal Palace Hotel's Luxe Liquor Cabinet for Obama

Filed under: Spirits


If President Obama wants to drown out the sorrow of the mid-term elections this week during his visit to India, the Taj Mahal Palace Hotel where the President is staying is ready for the U.S. Commander-In-Chief.

Despite the fact that Obama is known to only rarely imbibe alcohol (just beer in public) , the hotel, according to media reports in India, is stocking the following to offer the President. With a selection like this, Obama might be tempted to tipple to take the edge off the Republican takeover of the House of Representatives.

Glenfiddich 40-Year Old Rare Collection Single-Malt Scotch, part of a very limited release of just 600 bottles.--Price is between $2,000-$2,500 per bottle.

Balvenie Rare 30-year whiskey. A marriage of whiskey aged in traditional second-fill American oak and whisky aged in European oak casks: Priced between $425.00 and $500.

1998 Dom Perignon Rose Champagne from France. A balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Pérignon: $300-$350 per bottle.

Chateau Petrus wine. The Bordeaux estate is widely considered the best winery in the appellation. Chateau Petras is made almost entirely from Merlot, and sometimes Cabernet Franc. 2009 Price: $3400 per bottle.

Louis XIII Black Pearl Cognac. Blended from 1200 eaux-de-vie, some more than a century in age, then it is aged in tiercons, oak barrels that are several hundred years old. Price: $1,800-$2,500.

Pétrus at Sotheby's London Auction

Filed under: Wine, Auctions

A recent Sotheby’s Fine & Rare Wines auction at New Bond Street, London ended yesterday. A particular sale that caught my eye was Lot 12, Chateau Petrus 1982. Hammer price was at about 23,036 US dollars. An ultimate collectors wine, Petrus comes from a small 28.4 acre vineyard named in honor of St. Peter. It is the only site where topsoil and subsoil are composed almost entirely of heavy clay rich in iron. Ironically clay is typically unsuitable for high-quality wines, as it tends to get water logged. Fermented in cement vats, the wine is aged in completely new oak barrels for 22 to 28 months, and right before bottling it is clarified with five fresh egg whites per barrel (they don’t filter). Sotheby’s notes of developed color with great character in the nose of prunes and spices. Licorice with sweet gummy definition and some sweet aniseed. Pruney finish with mocha as it lingers on the palate. At 10 bottles in the lot, average cost per bottle is $2,304.

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