Filed under: Dining
The other day my colleague Carrie Coolidge mentioned the black truffle tart at the Francois Payard Bakery in New York City. Black truffles are also being celebrated at Patina in Los Angeles. The Truffle Dinner Series on Wednesday, January 11 and Thursday, January 12, 2011 features a three-course, five-course and seven-course menu for $95, $135 and $175 (wine pairings are also available). Mr. Christopher Poron, of the PLANTIN Truffle Company in France, spends the evening tableside sharing stories of harvesting these earthy treasures.