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Local Luxury: Pastoral, Artisan Cheese, Bread and Wine In Chicago

Filed under: Dining

cheeseIf you're looking for the best local and international cheeses in Chicago, then Pastoral is the place. In fact aside from just an artisanal neighborhood cheese shop, Pastoral is also an amazing wine store, with the layout of the wines in line with the cheeses they compliment, full body wines are across from the aged cheddars and parmesans, medium wines are across from the semi-soft cheeses and light body are across from the young fresh cheeses. On top of all this, add a genuine Midwestern friendliness that takes the snobbishness out of fine cheese, and Pastoral accomplishes what it set out to be, an artisanal neighborhood cheese shop. In November, Pastoral was recognized as a nominee for a Luxist Awards Readers' Choice Award for Best Gourmet Cheese shop.

As with any specialty cheese store, Pastoral has the staples in big name and international cheese, such as Cypress Grove's Humboldt Fog of Arcata, California, Neal's Yard Dairy Cheddars from Britain, and Bucheron from the Loire Valley, France. What truly sets Pastoral apart is the amazing selection of Midwestern cheese. Local farmstead cheese highlights include Prairie Fruit Farms' goat cheese in Champaign, Illinois, Capriole goat cheese from Southern Indiana, and Marieke's Gouda from Thorp, Wisconsin to name a few. Pastoral's relationship with some of these farms is so close that employees from the store will sometimes double as employees representing the farms at Chicago's Green City Market. Aside from selling to the public, Pastoral also supplies top Chicago restaurants such as, avec, Blackbird, The Publican and Perennial with their artisanal cheeses.

In addition to cultivating its strong Midwestern roots, Pastoral aims to educate Chicagoans by offering a comprehensive schedule of classes every season. Topics range from the basic "Cheese 101" to the more specific "Celtic in Spirit – Cheese, Beers and Spirits of the British Isles and Beyond" and "Bubbles and Cheese," a class focusing on pairing champagne, cava and prosecco with cheese. Although the staff is fully knowledgeable in both cheese and wine, the shop does have its own resident sommelier so you can be sure the wines, as well as the cheeses, are top notch.


Pastoral Locations:
Lakeview: 2945 N Broadway, Chicago, IL 60657
Loop: 53 E Lake Street, Chicago, IL 60601Chicago French Market: 131 N Clinton, Chicago, IL 60661

This post was contributed via Seed.com, AOL's new platform for freelance writers.

Readers' Choice Award Nominees for Best in Food

Filed under: Dining, Services


Best Gourmet Grocer/Food Hall
The Readers Choice nominees for Best Gourmet Grocer/Food Hall include one that started out with a small store in Texas and today, has more than 270 stores in North America and the United Kingdom. An Ohio-based nominee is family-owned and operated that is recognized for its great food and service. Two nominees are New York institutions offering gourmet foods from around the world. Last, but not least, there's an opulent Food Hall in London that is known worldwide for the sheer volume and selection of its international goods all presented in breathtaking displays.

Dean & DeLuca
Dorothy Lane Market
Harrods Food Hall
Whole Foods
Zabar's

Best Online Gourmet Food
The Readers' Choice nominees for the Best Online Gourmet Food include a New York institution with a staff that travel the world in search of great artisan-produced foods. A Seattle-based nominee was launched by a group of passionate food-lovers committed to the best artisan-produced, sustainable foods while another nominee is a family-owned operation that originated from three generations of cheese importers. A Michigan-based nominee is a collection of local businesses, each with its own food specialty. Finally, the Philadelphia-based nominee celebrates the European roots of its two founders with a wide array of gourmet meats, cheeses, oils, and other goods from around the world.

ChefShop.com
Dean & DeLuca
Di Bruno Brothers
iGourmet.com
Zingerman's Mail Order

Best Caviar Retailer
The Readers' Choice nominees for Best Caviar Retailer include award-winning brands from Europe and the United States with each offering the highest of quality. Several offer some of the finest Russian caviar to be found, while one is a proponent of sustainably harvested roe with its own tank-farming system.

Caviarteria
Caviar House & Prunier
Caviar Russe
Petrossian
Tsar Nicoulai Caviar

Best Bread Bakery
The Readers' Choice nominees for Best Bread Bakery include companies that have been producing bread for decades. One opened more than 70 years ago and is now an institution in Paris, while another was launched in Belgium before expanding around the world. A Los Angeles-based nominee has developed more than 100 varieties of award-winning breads. The Philadelphia-based nominee features artisanal breads and the baked goods of the Ann Arbor-based nominee are known throughout the Midwest.

La Brea Bakery
Le Pain Quotidien
Max Poilaine
Metropolitan Bakery
Zingerman's Bakehouse

Best Cheese Shop
The Readers' Choice nominees are among the most respected shops in the world. These cheese shops, offer a full range of both international and domestic artisanal cheeses. They are the destinations for serious cheese lovers and chefs who are in search of the best.

Farmstead
Formaggio Kitchen
Murray's Cheese
Neal's Yard Dairy
Pastoral

Pastoral: Artisan Cheese in the Windy City

Filed under: Dining

Chicago is known more for its deep-dish pizza than for its cheese, but then again, Pastoral Artisan Cheese, Bread & Wine has only been around for five years. Founded in 2004 by Greg O'Neill and Ken Miller, the purveyor of artisan cheese, bread and wine has carved a European-style niche in the Windy City. Pastoral is also a nominee for a Luxist Award for Best Cheese Shop.

Through its two brick-and-mortar locations in Chicago and across the country via mail order, Pastoral aims to make haute cuisine accessible to both discerning connoisseurs and eager masses. The outfit offers over 150 kinds of cheese -- made in small batches and cut to order -- in addition to ten types of freshly baked artisan bread, gourmet olives and cured meats.

O'Neill and Miller are well equipped to run Pastoral. The former boasts a two-decade career in marketing, working around the world for firms including Motorola, Verizon and Colgate-Palmolive; the latter trained as a chef at Peter Kump's New York Cooking School and studied under chef David Waltuck at Chanterelle, a renowned Big Apple eatery, and later went on to do programming work for the Navy's nuclear submarines before finding his true calling in cheese.

Pastoral's
wares can be seen, browsed and ordered -- but, unfortunately, not sniffed -- at www.pastoralartisan.com. The company ships nationwide.

Vote now
for what you believe is the best of breed in Gourmet Foods. Readers' Choice Awards for Food will be announced on November 30th.


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