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Stepped Wok By Wmf

Filed under: Decor, Dining

This seems like a great idea to me, a stepped wok that has two separate sections. The bottom part allows searing and sautéing close to the heat source. The higher shelf lets you move food up to the next level and still keep it warm while other ingredients are seared on the bottom. A metal steamer fits snugly into the wok to prepare foods that benefit from moist heat. The stainless steel pan comes with a heat resistant glass lid and sells for $199.

La Cintura Fish Poacher

Filed under: Dining

This may very well be one of the most expensive pieces of cookware in the world, and certainly must be the most expensive fish poaching pan. The La Cintura Fish Poacher is made of heavy-gauge copper and has a nickel plated interior, stainless steel lid, rack and handles. It can hold up to 12-quarts of water and, at 23.5" x 8" x 4", is large enough for most of the fish you can buy commercially, though you certainly won't be able to fit in a swordfish if you're an ocean sport fisherman. Price: $965.

Wege Grillpan

Filed under: Dining

The Wege Grillpan is a creation of Finnish designer Mikko Laakkonen. Made of lasting cast iron and with a heat-resistant birch handle, the grill pan has all the useful features of a traditional iron pan - including even heat distribution, high head capacity and superior searing and browning abilities - with an unusual twist. The bottom of the pan has a raised design, so everything you cook in the pan will bear unique markings. Once properly seasoned, the design should not affect the outcome of your cooking. The pan measures 10.5" in diameter, excluding the handle. Price: $220.


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