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Spottswoode: Making Wine In Harmony With The Planet

Filed under: Wine, Green

Organic wine has become more popular in recent years but for some wineries working in harmony with the environment is nothing new. Spottswoode in Napa Valley has been farming organically since 1985, and have been certified by the California Certified Organic Farmers (CCOF) since 1990. The winery also makes use of cover crops, beneficial planting and many other organic farming methods.

Beth Novak Milliken of Spottswoode says that they have done many things to be the "best possible stewards of our 45-acre estate property." In addition to organic farming they have also installed solar panels at the winery and vineyard. They also actively conserve and recycle and use have bees and bird boxes on the property. The 25th anniversary 2006 Spottswoode Estate Cabernet Sauvignon sells for $130 a bottle and the 2008 Spottswoode Sauvignon Blanc is $36 per bottle. The winery is also a member of 1% For the Planet, a group that has pledged to contribute one percent of sales to environmental groups around the world.

Whole Foods Launches Green Path Wines

Filed under: Wine, Green

The move toward the acceptance of wine in Tetra Pak packaging gets a big boost with the introduction of Green Path wines at Whole Foods market. The Green Path wines are made with certified organic grapes using a growing process with minimal environmental impact and "bottled" in Tetra Pak Tetra Prisma packaging. The wines being sold are a 2006 Chardonnay and a 2006 Shiraz from Australia, sourced from Organic One Wines. The wines sell for $12 each.

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