Dry Soda is a soda for foodies, the carbonated equivalent of a fine wine. Or, at least, it wants to be. The all-natural, lightly sweetened sodas come in unique flavors that are meant to compliment foods. There are four flavors, Kumquat, Lavender, Lemongrass and Rhubarb. Suggested pairings include:
- Kumquat -- clean citrusy flavor with a high acidity. Versatile and pairs well with salmon, white fish, risotto, duck, sweet leafy greens and oysters.
- Lavender -- lively with a lavender flavor and low acidity. Pairs well with cheeses, pork, desserts and chocolate.
- Rhubarb -- fruity and tart with a high acidity and tartness. Bold, bright flavor pairs well with veal, cassoulet, red meats (including hamburgers) and winter vegetables.
- Lemongrass -- bright, floral and grassy, with a medium acidity. Pairs well with Asian-inspired foods, spicy dishes, sushi, goat cheese and asparagus.
The sodas range from 50-70 calories per bottle, so they could serve as an alternative to wine for those who want to watch their calories as well as their alcohol intake. Price: $25 per dozen.
Forgoing the alcohol at a summer event can sometimes make you feel less than festive. One way to get around that is to try a different type of drink. Ooba is the first sparkling hibiscus flower beverage. The drink is made with purified water, hibiscus extract, pure cane sugar and and natural flavor essences. It comes in six flavors blending hibiscus with lime, orange, vanilla, pineapple and blackberry flavors. The makers of Ooba say that the Hibiscus Sabdariffa Extract has benefits including the reduction of high blood pressure and lowering bad cholesterol levels. I can't speak to that but it is pleasant with floral and berry notes and makes a nice change from the usual fare. A 12-pack sells for around $24.
