Filed under: Wine
The grand opening of the New York Wine & Culinary Center will take place on June 17 in Canandaigua ushering in a new level of effort toward attracting wine tourism to New York. The new gateway destination for the Finger Lakes wine region will give visitors the chance to enjoy food and wine from across the state as well as view a variety of exhibits. Programs will include classes on nutrition, cooking and wine appreciation. A tasting room will offer a rotating selection of New York State wines. The center has a lakeside location that includes and orchard and a vineyard. The center hopes to draw 76,000 visitors each year.