Alain Ducasse, Marcus Samuelsson and Other Chefs Create NY Philharmonic Musical Suppers
The New York Philharmonic has announced a second season of its Musical Suppers Series. Former New York Times restaurant critic Mimi Sheraton plays host to the events which take place after New York Philharmonic performances on Friday evenings at Arpeggio Food & Wine in Avery Fisher Hall. This year's dinners will feature Kurt Gutenbrunner, André Soltner, Alain Ducasse, Marcus Samuelsson and Michael White as guest chefs. Philharmonic musicians and guest artists, President and Executive Director Zarin Mehta, Music Director Alan Gilbert (at the suppers that follow his concerts) and the chefs themselves will all join the diners. Sheraton will introduce the chefs and discuss their menus with them. The Musical Suppers series runs from December 10 to June 10, 2011. Seating is limited to 70 guests per supper and tickets are $225 each.
[via Luxury Daily]


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