michel cluizel

Chocolatier Michel Cluizel Debuts Latest Creations in New York

by Michael B. Dougherty (RSS feed) —

Filed under: Dining

With two generations of haute French chocolate making in the house (founder Michel Cluizel and son/CEO Marc), Chocolat Michel Cluizel unveiled its latest confections in New York. An animated Marc Cluizel welcomed the rain-soaked group to the family's Fifth Avenue shop, the only other Chocolat Michel Cluizel retail location other than the Parisian original.

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Chocolatier Michel Cluizel's Holiday Chocolate Collection

by Deidre Woollard (RSS feed) —

Filed under: Dining

The Michel Cluizel chocolate shop in Rockefeller Center Shop in New York City is celebrating a year as a retail location in New York City with the creation of three signature, seasonal collections.

The Harvest Collection captures autumn with a selection that includes Hérisson Noir, a croquant shell filled with rich hazelnut and almond praline, shaped like a thistle you might see in the fall forest; Châtaigne, which is the shape of half a chestnut and has chestnut paste ganache with rum; the Noix Lait or Noix Noire are a milk or dark chocolate walnut shaped confection, made with pure hazelnut praline, white chocolate and walnut pieces; the Cannelleo, a milk chocolate shell made with 45% cocoa filled with cinnamon gianduja; the Champignon Caramel, a mushroom shaped chocolate filled caramel at the bottom and crunchy croquant at the top; Pomme de Pin Or, gianduja with vanilla pod in the shape of a seasonal pine cone; the Tango, a crunchy praline and caramel ganache in dark chocolate; Macarolats, or Macaroons, that come in assorted flavors such as cinnamon, chataigne whiskey, pumpkin, and Earl Grey tea and a Milk Chocolate Bar studded with salted butter caramel pieces. This collection is available in three sizes: $45, $75, and $125.

The Holiday Collection features Sapin, a dark chocolate tree decorated with dried fruits, marbles and chips; a Bonhomme de Neige, the cheery white chocolate snowman shown at right; a snowflake with Papillottes, which are traditional French treats in colorful, shiny wrapping in six assorted colors and flavors, including gianduja, almond and hazelnut crunchy praline, almond and hazelnut praline, almond paste, ganache with dark chocolate, caramel ganache; two Succettes des Montagnes, old-fashioned almond and hazelnut praline lollipops that are painted with winter sports scenes, such as skiing, snowboarding and snowball fights and Macedoine de Noel, an assortment of seven miniature Christmas chocolates including a snowman, a Santa, a tree, a gift, a Yule log, a boot, and a stocking. This collection retails for $45.

Gallery: Chocolat Michel Cluizel Holiday Selections

Tags: chocolates, holiday chocolates, holiday gift ideas, holiday shopping, michel cluizel

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Michel Cluizel Tasting Boxes

by Deidre Woollard (RSS feed) —

Filed under: Dining

One great reason to visit the Michel Cluizel chocolate shop in New York City is the fact that it is a fine chocolate store with a liquor license. This means that not only do they serve hot chocolate and cold chocolate drinks and chocolate desserts but you can also get liquor-filled bonbons and pairings of wine and spirits with your chocolates. Their bonbons made with Calvados, Cognac, Cointreau, Grand-Mariner, Kirsch, Rum, Whiskey and Framboise sell for $85 per pound. The bonbons are available only through the store but you can order other items online such as the tasting boxes. The sampler box of 70 disks shown here spans the range of cocoa percentages from 33% milk chocolate to 99% dark chocolate so you can experiment with finding your perfect number. The box sells for $40.

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Tags: candy, chocolate, dining, gourmet, michel cluizel, MichelCluizel, treats