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Five Ways to Protect Yourself From a Poor Luxury Experience

Filed under: Luxury Travel & Hotels

I'm sure you'd love to believe that your concerns are being heard. At an airport, restaurant, hotel or any other place where you're parting with your hard-earned cash, you expect a certain level of service. When you don't get it, you expect management to give a damn. Shocking, I know, but sometimes even this second part doesn't happen.

Gone are the days when even the risk of a customer complaint struck horror in the eyes of a hospitality manager. Close to a decade ago, I emailed a gripe to Kelly's Roast Beef in Massachusetts. Within 24 hours, I had a call from the manager who as horrified, embarrassed and eager to make things right. I didn't care about the free meal offer – in fact, I turned it down twice before giving in – it was the attitude that made the difference. He was genuinely upset that he was losing a single customer, and the prospect of that didn't sit well with him. Now, so many years later, this remains my go-to story about customer service perfection.

Today, that seems to be gone – or at least scarcer. For some restaurants and other hospitality companies, even in the luxury space, it's the belief that a certain amount customer churn is to be expected. Or that brand is irrelevant. Or that intermediaries (such as online booking sites) have made price the motivator, obviating the need for a commitment to customer service excellence. In a recent case for me, at The Mercer Kitchen, in the Mercer Hotel, it was clear that brand was the problem – namely that a cool, upscale spot didn't need to worry about customer satisfaction.

Using this experience, let's take a look at five things you should be wary of when expressing your concerns to a hospitality manager; they indicate that your complaint isn't being handled properly:

More New York Temptations Promised For LeBron James

Filed under: Dining, Sports

lebron jamesLast week I wrote about a couple of chefs (Michael Symon from Cleveland and Jean-Georges Vongerichten from New York City) trying to influence LeBron James with free meals. Since then the deals have only gotten sweeter, at least on the New York side. Fans who want the basketball phenom, shown at right accepting the Spike TV Guy's Choice Award for "Unstoppable Jock," to come to New York and play for the Knicks just keep ladling out the promises. The NY Daily News rounds up a few more which include enough food offers to make sure that James never pays for a meal again. Bo Dietl offered a regular seat at Rao's, the chief cook of Smoke in Da Eye offered LeBron unlimited barbecue and Bob Bertrand of The Original SoupMan pledged free soup for life. That's not all, Bliss Spa has offered him treatments and the Palm Tribeca seeks to tempt him with hickory-smoked ribeye steak with jumbo Nova Scotia lobster for two.

Samantha Choi of the Classic Car Club Manhattan offered him an annual membership worth $10,000 and all sorts of New Yorkers filled up a trailer full of gifts outside Madison Square Garden so that they can be delivered to LeBron James in Cleveland. Hotelier Andre Balasz has offered LeBron a loft suite at the Mercer Hotel in SoHo and Alexandre Petrossian will send over a snack of Royal Ossetra caviar sandwiches. Sean Combs posted his appeal on Twitter promising LeBron James free Sean John clothing and Ciroc vodka for life. On the Cmon LeBron website, Iron Chef Mario Batali appears in video (after the jump) in a Cmon LeBron T-shirt upping Michael Symon's promise of an Iron Chef meal a month to an Iron Chef meal every two weeks in New York City.

What's next, will Los Angeles weigh in? Some rumors have David Geffen buying a share in the Clippers and bringing LeBron James to Los Angeles to enliven the much-maligned franchise. Could Chicago be far behind with promises of a lifetime of free deep dish. For LeBron, whose is facing a July 1 deadline, the culinary possibilities seem nearly endless.

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