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Masa Drops Set Menu Price

Filed under: Dining

masa new york
We all define the term discount differently. At Masa, Manhattan's ultra-pricey temple of sushi, the cost of dining has dropped from $450 to $400 for the set menu. This may not seem significant but it may be the first time that the Michelin-starred restaurant at Time Warner Center has ever dropped prices. Masa's business manager Veda Nishikawa told Blomberg's Ryan Sutton that the recession had nothing to do with the price drop. A reduction in the cost of freight to fly in Masa's fresh fish daily inspired the restaurant to pass on its savings to the consumer. As oil prices drop the cost of global air shipping is reduced. Of course if Masa really wanted to impress diners they could roll the prices back to the $300 the set menu cost back in 2004 when the restaurant opened.

The World's Most Expensive Tasting Menus

Filed under: Dining


Tasting menu's don't come cheap, but the range of flavors and the chance to experience more of the chef's repertoire is worth it for many. Some of the best restaurants in the world have gone to serving nothing but tasting menus, Charlie Trotter's in Chicago for example, and others simply offer them as a luxury for those who can afford it and want something a little different. So where to go if you're really looking to drop some cash and enjoy the great tastes of the best tasting menus? Well the single most expensive tasting menu in the world belongs to L'Arpege in Paris and runs $466, with the second and third most expensive also going to restaurants in Paris: Alain Ducasse Plaza Athenee ($437), and Guy Savoy ($402). Masa, in NYC, comes in at 4th with their tasting menu priced at $400 for 25 courses.

Forbes' Most Expensive Restaurants 2006

Filed under: Dining

Using data compiled by the Zagat survey, Forbes has produced two lists naming the year's most expensive restaurants. One list deals with only US restaurants, while the other compares the prices (in US dollars) of places all over the world. For the global list, the final cost was considered to be the price of one main course, one (alcoholic) beverage and tip, while the US list was not limited to a single main course and included options such as prix fixe tasting menus. Both only priced dinner for one person, but due to the difference in standards, there are many prix-fixe only restaurants that didn't make the global list but might be a good deal more expensive, but here are the top three from each list as they stand:

    Global
  • Aragawa (Tokyo): $368
  • Alain Ducasse au Plaza Athénée (Paris): $231
  • Gordon Ramsay (London): $183
    US
  • Masa (New York City): $446
  • The French Laundry (Yountville, CA): $254
  • Alinea (Chicago): $168


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