In spite of bans and animal rights outcries against its production, fois gras might be more popular than ever before at eateries. Luxury and gourmet foods are becoming increasingly popular and more diners are seeking out high-end meals in general. There are only a couple of farms in the US, but the French fois gras industry is expecting a record year. 85% of the world's production of the fatty duck (or goose) liver comes from France and the French foie gras producers see the 6% growth from the last year as in indicator of things to come, though they do say that half of the annual sales of fois gras are generated in December. Posts with tag liver
French Foie Gras Industry Expects Record Year
In spite of bans and animal rights outcries against its production, fois gras might be more popular than ever before at eateries. Luxury and gourmet foods are becoming increasingly popular and more diners are seeking out high-end meals in general. There are only a couple of farms in the US, but the French fois gras industry is expecting a record year. 85% of the world's production of the fatty duck (or goose) liver comes from France and the French foie gras producers see the 6% growth from the last year as in indicator of things to come, though they do say that half of the annual sales of fois gras are generated in December. Chicago Bans Foie Gras
As Nick reported at Slashfood, the city of Chicago has decided to ban foie gras from being sold by
retailers and at restaurants. Any establishment or person who violates the ban will be fined $500, according to the New York Times. The legislature has been considering this ban
for some time now in the face of mounting concern over the ethics of force-feeding ducks until their livers reach 10
times the normal size. The ban, adopted by a vote of 48-to-1 will take effect in 90 days, so any Chicago residents
should take in their favorite dish at Rick Tramonto's Tru before it goes off
the menu.
