New York City Chef Creates After Thanksgiving Pizza
Filed under: Dining

Forget turkey sandwiches or turkey casserole, Manhattan's La Bottega Italian restaurant has found the perfect use for Thanksgiving feast leftovers: the Day After Thanksgiving Pizza. Chef Bart Retolatto from the eatery in The Maritime Hotel of Chelsea is offering a "Day After Thanksgiving Pizza" and it sound so good I think it should be a main course on the big day. The doubled-crust pizza will be stuffed with roasted turkey, sweet potato puree, wild mushrooms, cranberry sauce, and gravy and will be served from the day after Thanksgiving until the new year. The recipe is after the jump if you want to give it a try at home.
Brooke Shields Goes From 'Pretty Baby' To Gorgeous Woman
Rodents Run Amok at Upstate New York Walmart
Rookie Cop Reportedly Berated, Called 'A Rat' For Arresting Off-Duty Officer
Apple CEO Tim Cook interview at D10: the liveblog
Beyonce 60-Pound Weight Loss: Queen B Flaunts New Figure During Comeback Concert Series
How I Went Bankrupt at 23
Can a New Guy Save Best Buy?
What's a Realistic Retirement Age?
I'm A Successful Entrepreneur But Might Get Deported
Carrie Underwood's Grunge Rock Past: 'I Was All About Pearl Jam'
Farmers Hit the Jackpot in Kansas Oil Boom