Skip to Content

la bottega

New York City Chef Creates After Thanksgiving Pizza

Filed under: Dining


Forget turkey sandwiches or turkey casserole, Manhattan's La Bottega Italian restaurant has found the perfect use for Thanksgiving feast leftovers: the Day After Thanksgiving Pizza. Chef Bart Retolatto from the eatery in The Maritime Hotel of Chelsea is offering a "Day After Thanksgiving Pizza" and it sound so good I think it should be a main course on the big day. The doubled-crust pizza will be stuffed with roasted turkey, sweet potato puree, wild mushrooms, cranberry sauce, and gravy and will be served from the day after Thanksgiving until the new year. The recipe is after the jump if you want to give it a try at home.

Featured Galleries

Aperion SLIMstage30 Speaker System
Fortis Spaceleader Volkswagen Design White Watch
Gustafsson & Sjogren Stockholm watches
Sensai Summer Skin Care and Makeup Must-Haves
Four Season Provence
Casa Noble Tequila
Turks & Caicos Style
Ulysse Nardin Lady Diver Watch New Colors
Vacheron Constantin Historiques Aronde 1954 Watch