kitchen gadgets

The $40,000 Lobster Press at the Regent Grand Hotel Bordeaux

Filed under: Dining, Gadgets, Luxury Travel & Hotels

It's never too early to start thinking about outfitting your beach house, so might I suggest that The Regent Grand Hotel in Bordeaux, France, offers an idea worth copying.

If you love to eat those delightful sea crustaceans, and who doesn't, you will want to do like the hotel's Michelin-starred restaurant, Le Pressoir d'Argent, and acquire a lobster press.

There aren't very many of these devices in the world -- it's 90 pounds, made of silver, and looks like a cross between something Willy Wonka might dream up and a torture device -- but it's also shiny and adorned with lovely lobster sculptures as it's meant to be used tableside.

The idea is similar to a duck press -- after removing tail and claws, the rest of the lobster is inserted into the press, where a two-person team works the device to press out the lobster juices. (See the gallery for an action shot.) The result: lobster jus, much stronger in flavor than you'd get from the most developed lobster stock. At The Regent, the chef adds the jus to bearnaise sauce, and serves that on top of roasted lobster meat.

The lobster press is are custom made by Christofle, and take 150 hours of labor by ten master craftsmen to create -- they cost 30,000 Euro, just or around $40,700.

Or you can just book a table at the restaurant, and after such grand meal, you'll certainly require a room. It's hard to beat the view at the Royale Suite, which has a terrace jacuzzi -- but I like the Prestige Suites, which come with their own private wine bar within rolling distance of (the very comfy) bed.

Which, come to think of it, is another fine idea for your beach house.

Gallery: The Regent Grand Hotel Bordeaux, France

The Lobster Press in Action at Le Pressoir d'Argent

Lounge Area at Le Pressoir d'Argent, Bordeaux

Dining at Le Pressoir d'Argent: The colors are a bit more subtle at night

Another View of the Dining Room at the Michelin Starred Le Pressoir d'Argent

Tags: bordeaux, bordeaux hotel, france, kitchen gadgets, lobster, travel

Fizz With Flair, SodaStream's Penguin

by Michael B. Dougherty (RSS feed) —

Filed under: Gadgets

The recent crop of home soda makers appeal on several levels: environmentally (no plastic bottles to discard), economically (no plastic bottles to buy) and practically (fizzy water for everyone, anytime). But one shortcoming has been aesthetics, since most models look like a Nalgene bottle jacked into a piece of lab equipment. Thankfully SodaStream has corrected this oversight with their Penguin.

Available through SodaStream's website and at Williams-Sonoma, this avian-themed carbonation factory is something you'll actually want to display at home. Operating without batteries or an electrical connection, the Penguin carbonates beverages with a few quick pumps of the beak (I prefer to add my own penguin sound effects when doing this). Simply rotate the stainless steel flask and insert one of the two glass carafes provided, which are attractive enough to pass for vases or decanters. Close and lock, depress the beak to activate (2-4 times, depending on how much fizz you're after), and push the pressure release valve before opening again. Once carbonated, you can seal the carafes with the provided hermetic stopper for freshness. The CO2 canisters that power the Penguin are easy to install and SodaStream estimates you'll get about 45 carafes-worth of fizz out of each.

SodaStream also offers various soda mixes and recently released a line of all-natural flavor syrups, from apple mango to pink grapefruit, but I've found that a few well-placed lime wedges work just as well. I haven't yet experimented with the Penguin and alcoholic beverages, but something tells me a Collins night is in order soon.

Tags: carbonation, kitchen gadgets, penguin, soda, sodastream, water, williams-sonoma