ketel one oranje

Flavored Vodkas Continue To Climb at High and Low Ends

Filed under: Spirits

Liquor store owners are becoming shelf challenged to handle all the flavored vodkas spirits companies are turning out. It's gotten to the point where industry experts aren't sure if the proliferation of flavored vodkas is answering a demand, or if the growth of sales isn't literally being driven by the avalanche of products.

Flavored vodka sales were up 16% last year, compared with a 1% gain for traditional vodka. So, it's easy to see why the liquor marketers keep the flavors coming. Burnett's Vodka now has 20 flavors! The addition of flavors ranging from coconut to root beer has the obvious and intended result of attracting more women to spirits, especially young women But the flavors attract the young men as well, and have been a force in taking them away from beer.

After all, vodka is the least expensive spirit to actually manufacture. It is usually derived from grains, grapes or potatoes, and doesn't require any aging. The flavors are pretty easy to come by. So the task for the distiller, in the end, is to find the right flavor of quality to achieve the mouth-feel and finish that is desirable.

A round-up of recent flavored vodkas shows that there is no end of flavors hitting the shelves. The other reason so many are coming is that it is cheap to test the market to see what sticks. If a particular flavor doesn't stick, the changeover or elimination of the flavor happens easily and with minimal cost.

What can you look for? And what is good?

CÎROC, a French ultra-premium vodka, made from select Mauzac Blanc and Ugni Blanc grapes grown and harvested in the Cognac and Gaillaic regions of France, is one of the finer and more interesting vodkas to hit the market in the last several years even without the addition of flavors. And I was surprised to see that Red Berry and Coconut were the first ones out of the gate. I was expecting flavors from CÎROC more reflecting the French sensibilities: Elderberry or perhaps Apple to suggest a Cognac and Normandy fusion.

CÎROC Red Berry and Coconut: 70-Proof, $34.99. The Coconut infused vodka is nicely buttery and carries the scent of a tasty macaroon. I drank it frozen, and was happy. then tried wit a splash of pineapple juice and ice. After sipping that, I added a bit of cream and a dash of Angostura Bitters, which pleased my group the most. The Red Berry is fruity as you would expect, but maybe a tad sweet. I drank this frozen, as well as with a bit of soda and ice. I would prefer a dryer fruit finish, especially with an ultra-premium, but I still like the base grape vodka of CÎROC, and believe it works as a better mixer than some cheaper flavored grain vodkas.

Gallery: Flavored Vodkas Fill High and Low Ends of Vodka Market

Tags: alcohol, Burnetts Vodka, Chambord Vodka, Ciroq, Flavored Vodka, ketel one oranje, Rokk Vodka, Smirnoff, Smirnoff Blue, vodka

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Ketel One Debuts Oranje

by Michael B. Dougherty (RSS feed) —

Filed under: Spirits

Ketel One, the Dutch distillery and premium vodka market contender, has expanded its portfolio with Oranje, a new orange-infused vodka.

Arriving at Manhattan's M Studio for the release, it was clear that Ketel One was looking to lure consumers back to into the vodka fold, the erstwhile drink of choice that quickly became the Merlot, post-Sideways, of the spirits world. A specialty ice carving station had been set up for the showcased cocktails, along with an aroma profile booth and lots and lots of decorative citrus accents, including several precariously stacked orange fruit sculptures. The branding was clear, but how was the spirit?

If you're like me, your nose retreats and your palate recoils a bit at the phrase "flavored vodka." Everyone who remembers vodka's heyday probably still can't get the syrupy, cloying sweetness of those bottles out of their mouths. Let's face it: most taste like they were infused with a Jolly Rancher.

It's refreshing to report that this is not the case with Oranje. Ketel One, an 11th generation family business, took their time with this release, 10 years in fact, as told to me by distiller Carl Nolet Jr. Sourcing Mandarin oranges from Italy and Valencia oranges from Florida and Brazil, the resulting extracts are then shipped to the perfume capital of the world, Grasse, France. There they are refined and blended, finally arriving at the Notel Distillery in Schiedam, Holland. The oils are then infused into the spirit over several days.

On the nose, Oranje produces pleasant citrus and wildflower notes, along with a slight undercurrent of essential oil. The palate is a pleasantly refreshing orange, bright and fruity with the right balance of sweetness and no bitter or burnt finish. This is truly a vodka that can be sipped, as I did initially, although the Oranje Dutch Greyhound and Fizz made for good summer drink fodder.

Who knows, when vodka makes its inevitable return into the cocktail world's good graces, we might actually be asking for flavored.

Price: $25 for 750ml.

Tags: flavored vodka, ketel one oranje, KetelOne, oranges, premium vodka, spirits, vodka