james beard

Food Network Chefs Take Part In James Beard Event

Food Network star chefs Michael Symon and Anne Burrell are taking part in a special event in Southern California. The James Beard House is hosting its Friends of James Beard Benefit at Zov's Bistro in Tustin on January 29. Longtime Beard Foundation supporter and restaurant owner Zov Karamardian will be the host chef with Symon and Burrell as special guests.

Tickets for the dinner are $500 ($400 for James Beard Foundation members). The seven-course dinner begins with zucchini fritters with Scottish smoked salmon and crème fraîche, soujouk popovers, and pork tenderloin and tapenade crostini hors d'oeuvres with glasses of Champagne Gosset Brut ExCellence NV. The main dinner includes spicy Greek cured beef with shaved truffles paired with the Bergerie L'Hortus Rosé de Saignée 2009; herb-crusted Cypress haloumi cheese paired with the Boutari Moschofilero 2009; branzino with vegetables and jasmine rice confetti paired with Faiveley Bourgogne Chardonnay 2005 and Niman Ranch roasted rack of lamb with the Chateau Ksara Red 2002. For dessert a brandied apple parfait with Tahitian vanilla ice cream and caramel Sauce is paired with the R.L. Buller & Son Premium Fine Muscat NV and a selection of mignardises.

A second event on January 30 which costs $250 ($200 for James Beard Foundation members) includes cooking demonstrations by Symon and Burrell. Visit the James Beard House website for more details.

[via LA Weekly]

Tags: anne burrell, food network, james beard, james beard foundation, michael jackson

James Beard Chef Packages On Rue La La

by Deidre Woollard (RSS feed) —

Filed under: Dining

Food writer and chef James Beard has been gone for years but his food legacy lives on, his name inspiring visions of amazing meals. Private sale shopping website Rue La La has teamed up with James Beard Foundation to offer a trio of "Evenings with Celebrity Chefs" packages. The sale goes live on July 7, 2010 at 11:00 am Eastern Time and will run for 48 hours. After the jump are details of the three James Beard events available for purchase at exclusive Rue La La rates:

Tags: celebrity chefs, james beard, martha stewart, rue la la

Continue reading “James Beard Chef Packages On Rue La La”

Where to Eat Now: James Beard Award Finalists Announced

by Carrie N. Culpepper (RSS feed) —

Filed under: Dining, Events

Chefs, sharpen your knives, the food community is abuzz with news of the 2010 James Beard Award nominations, which were announced earlier this week. Aside from Michelin stars and positive restaurant reviews, these awards are the biggest recognition in the food world. Chosen by a non-profit made up of food and wine enthusiasts, the awards take a nationwide look at the dining scene pulling out the stars of today and tomorrow. What that means to you is: Make your reservations now -- especially at Robert DeNiro's latest New York restaurant, Locanda Verde (right) -- these places are about to get hotter.

Anyone can attend the black-tie Chef and Restaurant Awards which take place on May 3 at Lincoln Center in New York. Tickets are $450 for non-members and include the awards ceremony hosted by The Food Network's Alton Brown, Wolfgang Puck and PBS chef Lidia Bastianich (whose cookbook "Lidia Cooks from the Heart of Italy" is up for a nomination). But the best part will be the gala reception afterward where guests can sample food by notable chefs from around the country who were chosen by a past Outstanding Chef winner.

And the nominees are ...

Tags: best new chefs, best new restaurants, BestNewChefs, BestNewRestaurants, Daniel Boulud, DanielBoulud, james beard, james beard awards, james beard foundation, james beard nominees, JamesBeardFoundation, JamesBeardNominees, new york city, new york city restaurants, NewYorkCity, NewYorkCityRestaurants

Continue reading “Where to Eat Now: James Beard Award Finalists Announced”

Bell & Ross Watches Sponsor James Beard Foundation Event In New York

by Ariel Adams (RSS feed) —

Filed under: Timepieces / Watches

Hamptons, New York in the summer. Wealthy socialites languish until the next high-society event beckons their attendance with promises of culinary delights and an excuse to dress up. This was the scene on July 25th at the Chefs & Champagne event as organized by the James Beard Foundation. The annual gala celebrated the 50th anniversary of the Four Seasons Restaurant with over 30 chefs from around the nation cooking up American delicacies for the attendees.

The goal of the event is to promote American cuisine as well as raise money for culinary education financial aid. The gala included a silent auction to which Bell & Ross donated a BRS watch, in addition to being a sponsor of the event. I know watch companies Blancpain often co-mingle with culinary events and now Bell & Ross is taking part of the action. Being associated with events such as these which tend to draw upon high net worth participants makes for choice marketing grounds allowing potential customers to check out what is new from the brand in person. The ceramic unisex BRS watch was the main attraction for Bell & Ross being a more formal (and "pretty") version of the BR01 watch line. The BRS comes in a very thin and square white or black ceramic case with a quartz movement. I believe that Bell & Ross initially had planned to use a manually wound mechanical movement but opted for the more practical quartz movement instead. As you can see, the watch is available with diamond decor around the bezel.

To show off the timepieces, Bell & Ross apparently hired a few people to stroll around in olive green flight suits - recalling the instrumental nature of most of the brand's timepieces. The people certainly stood out, but likely confused many of the Chef & Champagne gala guests who probably assumed that watch trays they were carrying around actually had some type of military themed hors d'oeuvres. Watches are nice, but you can't eat them, even at a culinary event.

Ariel Adams publishes the luxury watch review site aBlogtoRead.com.

Gallery: Bell & Ross BRS watches

Tags: bell ross, BellRoss, brs, chef champagne, ChefChampagne, hamptons, james beard, JamesBeard, new york, NewYork, watch

Spain's 10 Cocina de Vanguardia

by Nicole Weston (RSS feed) —

Filed under: Auctions, Events

The James Beard Foundation is hosting a benefit, Spain's 10 Cocina de Vanguardia, on October 12th in New York that will give guests a chance to experience the cooking of the chefs at the forefront of Spanish cuisine. The evening will include tapas, wine and sherry tastings and a live and silent auction. Some of the auction packages will include a private tapas party for 24 prepared by chef José Andrés, a gourmet tour of Spain for two, a month-long opportunity to learn Spanish and work in the kitchens of three of Spain's top chefs (Adrià, Arzak, and Berasategui) and an all-expenses paid luxury trip for two to Valencia for the America's Cup. Seats are $1000 per person or a group of eight can be seated at a table with Ferran Adrià, Juan Mari Arzak, or Martín Berasategui for $35,000-$50,000.