jacques torres

Jacques Torres On The Science Of Pleasure

Filed under: Events

What does Mr. Chocolate know about the science of the human brain? Master chocolatier Jacques Torres probably delivers more pleasure to more people on a daily basis than most of us, making him an excellent foil for Johns Hopkins neuroscientist David J. Linden as the two discuss the pursuit of pleasure from a brain-centered angle. The Compass of Pleasure is a program taking place at the Rubin Museum of Art in Manhattan on April 17.

Torres will use a weakness common to many of us (chocolate) to explore the fundamental pursuit of pleasure as it occurs in the human brain. The program is part of the museum's annual Brainwave series which sheds light on fascinating aspects of the mind. The talk costs $25 and yes, Torres is bringing samples. Book tickets to this talk and other conversations in the series that include conversations with painter David Salle, and actress Debra Winger at the Rubin Museum website.

Tags: jacques torres, lectures, mr chocolate, rubin museum

Chocolatier Jacques Torres Asks Public To Save His Kiss

by Deidre Woollard (RSS feed) —

Filed under: Dining

Chocolatier Jacques Torres has escalated his battles against Hershey's Kisses. As I wrote last week, Hershey's asked Torres to stop using the word kiss to describe his champagne kisses. Instead of complying, the charismatic chocolate maker has gone one the offensive. Yesterday he doled out free Champagne Kiss chocolates at his three New York stores to raise awareness of the Hershey's campaign and has a petition at his stores that has been signed by many including David Hyde Pierce. He also has an online petition site called SaveJacquesKiss.com where he encourages people to buy a 50-piece box ($55) to support him. The simple cease and desist is turning into quite the marketing campaign for Torres.

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Tags: champagne kisses, ChampagneKisses, chocolate, hersheys, jacques torres, JacquesTorres, kisses

Luxury Chocolatier Threatened By Hershey's Over Kiss Trademark

by Deidre Woollard (RSS feed) —

Filed under: Dining

You wouldn't think that chocolatier Jacques Torres would have to worry about his products catching the eye of Hershey's. But Torres makes a rather delicious confection called the champagne kiss which is chocolate kissed with Taittinger Rose champagne and decorated with a lip print ($57.50 for a box of 50). This caught the attention of the Hershey Company which had their lawyers send Torres a letter claiming that kiss and kisses are Hershey's trademarks and that Torres discontinue the use of the words in connection with his chocolates.

The best part of this story is the reply from Torres's lawyer which NY Magazine's Grub Street has reproduced. It says that Jacques Torres will not discontinue use of the name and that the request is "yet another example of a giant, monolithic corporation attempting to take advantage of 'the little guy,' in this case, a world-renowned artisan from France." The letter goes on to say that the two products could never be confused and that "the analogy might be similar to Chevrolet complaining that Rolls Royce is infringing on the Chevrolet trademark." Certainly it is true that no one is likely to confuse the two products but is a kiss still a kiss? A quick Google search of the phrase "chocolate kisses" pulls up pages of recipes, Hershey products and even a book and a nail polish that use the phrase as titles, but not a sign of Torres's chocolates.

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Tags: chocolate, hershey, hersheys, jacques torres, JacquesTorres, kiss