Pigs Fed Ice Wine For Gourmet Feast
Filed under: Dining

Sure there are meals paired with wines, meats cooks in wines, and then there are the animals that are fed the wines... wait, what? Recently a pair of Berkshire pigs were fed ice wine, approximately 200 milliliters per day of 2006 Trius Vidal, for forty days. At the culmination of this experiment, the two pricey, 300-pound hogs were served to eighty-two anxious patrons of Niagara-on-the-Lake's Hillebrand restaurant and thoroughly enjoyed. I'm not sure if the $50 bottles given to the pigs was money well spent but I certainly appreciate the idea.
Chili's Waitress Fired Over Facebook Post Insulting 'Stupid Cops'
Billboard Music Awards: Worst Dressed (or Most Daring?) From Past Red Carpets
HSBC Plans 14,000 More Job Cuts
Forbidden America: Cold War-Era Map Shows No-Go Zones For Soviet Tourists
Man Takes Dump In Background Of Instructional Workout Video
Tenants: Stench of Death Makes St. Louis Complex 'Unlivable'
Famous Roadside Attractions
Taylor Swift Q and A: What Does She Splurge on in Las Vegas?
Hands-on with the Samsung Galaxy S 4 running stock Android 4.2
Bill Gates regains title of world's richest person as Microsoft stock hits five-year high