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holiday wines

Celebrating the Season with Vigna Dogarina

Filed under: Wine


Many people have discovered prosecco as a pleasing, budget-conscious alternative to champagne when it comes to celebrating festive occasions. Not all proseccos are created equal, however. Finding bottles labeled with "DOC" (Denominazione Origine Controllata) or "DOCG" (Denominazione Origine Controllata Garantita) is a guarantee of quality, meaning that the grape used and the wine making process originated in a specific region. Vigna Dogarina's DOC prosecco comes from the most prestigious prosecco region in Italy, Valdobbiadene, located in the Veneto region and is available in two varieties, Brut and Extra Dry, retailing for $16 to $20 per bottle. Vigna Dogarina Brut has a delicate floral perfume and pleasant notes of wisteria. It is the driest prosecco of the range and the low residual sugar level brings out an appealing freshness and acidity with hints of green apple. The Extra Dry features fragrant floral qualities accompanied by attractive notes of acacia and meadow flowers, wild apples and honey. Its slightly higher residual sugar allows a rounder and softer effect on the pallet and brings out floral and fresh fruit aromas.

Best Wines for the Holidays

Filed under: Wine

While some want to limit their choices to one type of wine, and others don't pay too much attention to the pairings beyond whether they like the wine or not, picking the wine to accompany a holiday meal can make or break the dinner for others. Red and whites both go with roast turkeys and either is a fine choice for Thanksgiving. Reds work better with hearty beef dishes. Forbes has come up with a few suggestions for the best wines to serve at a holiday dinner, which include: Beaune, Clos de Mouches, Premier Cru, Domaines Joseph Drouhin 2003 ($80); Guidalberto 2003 ($50); Rodney Strong Reserve Cabernet Sauvignon 2001 ($41); Hugel Gewurztraminer Jubilee 2003 ($41); Gloria Ferrer Blanc de Noir ($20); and Champagne Alfred Gratien Brut Millesime 1997 ($99).

One of their other excellent suggestions is to serve the good wine first, before all the "holiday cheer" has gone to people's heads, and keep the selection simpler for larger groups.



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