harbour

The Latest Luxury Cocktails

The weather's heating up and we need ways to cool down. Why not make an extra special cocktail concoction for your front porch? We got these herbal and floral recipes from three of NYC's hottest restaurants -- Counter, Harbour, and Yerba Buena (above).

We'll provide the list of ingredients, and you can be creative with your pours!

Some of these recipes call for creative (and totally brilliant) infusions of various alcohols. Not sure how to infuse? Check out this guide -- but be sure to plan ahead; while they are definitely easy, infusions can take up to two weeks.

Ready to start mixing? Recipes for cool summer cocktails are in the gallery below!

Gallery: Cool Summer Cocktails from New York City

Harbour - 290 Hudson Street - 212.989.6410

Counter - 105 First Avenue - 212.982.5870

Yerba Buena - 23 Avenue A - 212.529.2919

Tags: cocktails, cool summer, CoolSummer, counter, entertainment-awards, hamptons, harbour, nyc, yerba buena

Harbour Sets Sail In NYC

by Deidre Woollard (RSS feed) —

Filed under: Dining

Want a taste of the sea without ever leaving land? Harbour, a restaurant located on 290 Hudson Street in West Soho in New York City opened today. The restaurant is being run by restaurateur Richard Schaeffer, former chairman of NYMEX Holdings, Inc., and Michelin star chef Joe Isidori. The 80-seat restaurant has a nautical look that isn't lobster traps and buoys, instead the dining room looks like the interior of a luxury yacht with porthole windows and gleaming wood.

As you might expect, the menu is heavy on the seafood with items like ceviche, mussels, butter clams and Artic char. Eater reveals that the set lunch is $25 and a set four-course dinner is $45. During the first month of service, 10% of proceeds from select seafood dishes will be donated to Monterey Bay Aquarium, Chefs Collaborative, and Blue Ocean Institute.

Source

Tags: harbour, new york, NewYork, restaurant, seafood, soho