If you've ever wanted to be part of a Guinness World Record you might want to check out one of the many pubs across England in the JD Wetherspoon group on May 21. The British pub chain is holding a free wine tasting on May 21 at 6p.m. hoping to get the record for the world's largest synchronized wine tasting. We aren't talking a great vintage here, they are offering free 1.7-ounce servings of Fetzer Coldwater Creek Chardonnay, Merlot, Pinot Grigio or white Zinfandel but it might be fun to be part of such a huge undertaking.

[via Wine Spectator]

For the last few years, the Golden Opulence, a $1,000 ice cream sundae, has reigned supreme as the priciest dessert at Serendipity 3 in New York. Now Stephen Bruce, owner of Serendipity 3, has gotten himself a Guinness world record for the most expensive dessert. The dessert emporium teamed up with jeweler Euphoria New York to create the "Frrozen Haute Chocolate," a $25,000 chocolate sundae. The new dessert is made from a blend of 28 cocoas from all around the world and is infused with five grams of edible 23-karat gold and served in a goblet lined with edible gold. It is topped with whipped cream, more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound. It even comes with souvenirs, an 18K gold bracelet with a carat's worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds. It makes yesterday's $1,000 bagel look positively simple by comparison.