gourmet

If you're looking for the best local and international cheeses in Chicago, then Pastoral is the place. In fact aside from just an artisanal neighborhood cheese shop, Pastoral is also an amazing wine store, with the layout of the wines in line with the cheeses they compliment, full body wines are across from the aged cheddars and parmesans, medium wines are across from the semi-soft cheeses and light body are across from the young fresh cheeses. On top of all this, add a genuine Midwestern friendliness that takes the snobbishness out of fine cheese, and Pastoral accomplishes what it set out to be, an artisanal neighborhood cheese shop. In November, Pastoral was recognized as a nominee for a Luxist Awards Readers' Choice Award for Best Gourmet Cheese shop.

As with any specialty cheese store, Pastoral has the staples in big name and international cheese, such as Cypress Grove's Humboldt Fog of Arcata, California, Neal's Yard Dairy Cheddars from Britain, and Bucheron from the Loire Valley, France. What truly sets Pastoral apart is the amazing selection of Midwestern cheese. Local farmstead cheese highlights include Prairie Fruit Farms' goat cheese in Champaign, Illinois, Capriole goat cheese from Southern Indiana, and Marieke's Gouda from Thorp, Wisconsin to name a few. Pastoral's relationship with some of these farms is so close that employees from the store will sometimes double as employees representing the farms at Chicago's Green City Market. Aside from selling to the public, Pastoral also supplies top Chicago restaurants such as, avec, Blackbird, The Publican and Perennial with their artisanal cheeses.

Gallery: More from Pastoral Artisan Cheese, Bread & Wine

Pastoral Locations:
Lakeview: 2945 N Broadway, Chicago, IL 60657
Loop: 53 E Lake Street, Chicago, IL 60601Chicago French Market: 131 N Clinton, Chicago, IL 60661

This post was contributed via Seed.com, AOL's new platform for freelance writers.

Dean & DeLuca is the winner of the Readers' Choice Award for Best Online Gourmet Food.

Though it's now one of America's finest online grocers -- offering a wide array of food, wine and even kitchenware --- the New York-based company got its start well before the information superhighway received its first coat of pavement.

In the 1970's, Joel Dean and Giorgio DeLuca traipsed around the world in search of artisan-produced foods that pleased their customers as well as themselves. They wanted products that fired their imaginations, challenged their tastes and turned dinner into a creative exercise.

When the partners opened the original Dean & DeLuca in Soho in September 1977, the neighborhood wasn't the hopelessly chic shopping enclave it is today; rather, it was an authentically gritty corner of the Big Apple. As such, founding partner, Jack Ceglic, designed the first store to evoke a turn-of-the-century food department. Beneath the whir of ceiling fans, high shelves brimmed with rare artisan foodstuffs from flavored salts to cured meats.

Joel and Giorgio continued to expand their operation, adding another New York shop with four times the space of the original in 1988. Boutiques throughout the city followed, as did locations in Charlotte, Kansas City and Washington, D.C. Demand for the grocer's goods even spawned a store in Tokyo.

Dean & DeLuca's wide array of gourmet offerings range from black truffle barbecue sauce, cilantro lime butter and tapas to Asian inspired delicacies such as green tea truffles, purple sweet potato vinegar and organic sushi rice. It also has an impressive selection of meats, seafood, pates, ready-to-serve appetizers, artisanal cheeses and sweets. In search of a Mediterranean sea salt? How about a Himalayan salt harvested from the beds of ancient seas? Look no further than Dean & DeLuca. The company has also launched a new wine division with knowledgeable staff who can recommend the best food and wine pairings for any event.

Today, website makes the grocer's trademark meats, fish, cheeses, herbs and spices available to those who aren't lucky enough to have a store nearby. Dean & DeLuca also markets its private label products to other retailers and wholesalers throughout the world.

Gallery: More from Dean & DeLuca

As Nick reported at Slashfood, the city of Chicago has decided to ban foie gras from being sold by retailers and at restaurants. Any establishment or person who violates the ban will be fined $500, according to the New York Times. The legislature has been considering this ban for some time now in the face of mounting concern over the ethics of force-feeding ducks until their livers reach 10 times the normal size. The ban, adopted by a vote of 48-to-1 will take effect in 90 days, so any Chicago residents should take in their favorite dish at Rick Tramonto's Tru before it goes off the menu.