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Win A Chance To Be A Glenrothes Whisky Master

Filed under: Spirits

glenrothesThis fall, Berry Brothers & Rudd, makers of the Glenrothes single malt Scotch whisky, are offering a unique contest. Four Scotch aficionados will win the chance to work as an official Glenrothes Whisky Maker for a week at the distillery in Speyside, Scotland. The winners will be selected from entrants from around the world and will be hosted by Ronnie Cox, Keeper of the Quaich and The Glenrothes Brand Heritage Director, and The Glenrothes Malt Master, Gordon Motion.

This is a hands-on adventure: participants will do everything from testing the fresh water source that runs alongside the distillery, to milling, mashing, fermenting and distillation. And they'll enjoy some of the more fun parts too including laying down casks for maturation, nosing whisky from maturing casks and selecting exceptional casks to be bottled as The Glenrothes single malt whisky. Each winner will produce their own selection of The Glenrothes, labeled with their own hand-written tasting notes. The adventure also includes a stay at Rothes House, the brand's accommodation for visiting friends and opportunities to take in the Highland flavor, fishing in the local streams, dining in the local Highland restaurants and picnicking in the hills surrounding the distillery. The final day will be spent in Edinburgh with overnight accommodations at The Scotsman Hotel and dinner with legendary Scotch expert, Charlie MacLean.

Entries must be received by January 31, 2011 and the trip will commence on May 8, 2011, lasting for seven nights, ending May 14, 2011. Four winners will be chosen by an independent judging panel. To enter head over to the Glenrothes site and plead your case.

New Vintages and Alba Reserve from The Glenrothes

Filed under: Spirits



To devotees of the Speyside variety of single malt scotch, The Glenrothes holds a special status. Such devotees will be eager to learn of three new expressions released from the highly acclaimed distillery, hitting shelves just in time for the Fall season as temperatures begin to drop and a warming dram looks all the more enticing.

The latest Glenrothes bottlings include the Vintage 1994 ($79.99), the Vintage 1998 ($54.99) and the Alba Reserve ($59.99). The two new Vintage expressions follow the popular 1991 edition, supplies of which will soon be exhausted, while the smooth Alba Reserve, aged in American oak refill casks, follows the likes of the Glenmorangie and Ardbeg (as well as the special wood finishes from Bruichladdich) in earning kosher certification.

The Ultimate Glenrothes Experience

Filed under: Spirits

This time of year is usually when London's bankers start dreaming of what to spend their bonuses on. Were there still any bankers possessing the wherewithal to spend $25,000 in a single evening, our friends at Spungle have sourced quite the splurge. The Ultimate Glenrothes Experience is a one-of-a-kind experience for 10 people to indulge in Glenrothes vintage single malts. The tasting takes place in the well-appointed cellars of Berry Brothers & Rudd's St. James Street location and is led by Ronnie Cox, recently-named Whiskey Ambassador for Scotland for 2008 and Master of the Keepers of the Quaich. The vintages will be paired with dishes prepared by Berry Brothers & Rudd Head Chef, Stewart Turner. Vintages included are a trip through time in distilled form including The Glenrothes 1966 Single Cask #1438, The Glenrothes 1979 Vintage (Bottled 1994) and The Glenrothes 1985 Vintage (Bottled 1997). With dinner, guests will also enjoy some exceptional wines from the Berry family reserves held under lock and key in their private cellars. The Ultimate Glenrothes Experience is limited to 10 individuals and the inclusive cost is $25,000. Booking can require as much as a year's notice, so book now and who knows, you might have the money by then. Those interested can contact Bridget DiMartino at 212-477-8090 or e-mail her at bridget (at) tbtpr.com.

Glenrothes Single Cask Vintage 1979

Filed under: Spirits

Our pricey-object-reviewing friends at Spungle are on a roll lately. Their most recent review has me all kinds of jealous. I've had the pleasure of drinking Glenrothes whisky before but I have never been able to delve as deeply into the archives as they have this week, sampling a bottle of the Glenrothes Single Cask Vintage 1979. At $1,000 a bottle this requires a rare occasion. The tasting notes on the Glenrothes websites mention ranges, marmalade, brazil nuts and chocolate-covered macadamia nuts and Spungle's review bears that out remarking of the "velvety carpet of flavors that originate from rich chocolates, sugar reduced fruits, and smatterings of citrus." Spungle cautions that the scotch should only be reserved for the most special of occasions but if I had it in my hands I'd certainly be tempted.

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