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Glenmorangie Signet

Filed under: Spirits


I've been hearing lots of buzz lately about the Glemorangie Signet, people really want to get their hands on this bottle. The whisky is causing a stir for several reasons, the first that it is not touting the age on the bottle and the second that the whisky uses a chocolate malt mixed in with barley to create the mash. The word being used to describe it is "voluptuous" and both a Businessweek article and Bill Dowd seem to heartily concur while John Hansell of Malt Advocate seems a bit more reserved although he does declare it to be a fun whisky. It has notes of sherry, maple, marmalade, tobacco and yes, chocolate.

The age of whiskies in Signet hasn't been revealed but it's likely a younger concoction and a smart move to make one at a time when Scotland is feeling the pinch of a shortage of older whiskies ready to tap. The Signet is priced like an older whisky, $185 a bottle but so far the tasters seem to think its worth it. It should start showing up in stores this month.

Glenmorangie Whisky Truffles

Filed under: Dining, Spirits

Glenmorangie whisky have a new treat this Valentine season. The whisky maker has teamed up with Paul A Young Fine Chocolates, to create whisky truffles made from the Trinitario cocoa bean and the Glenmorangie Quarter Century. The truffles are handmade and hand painted with gold and gold leaf. The truffles are meant to be a perfect pairing for the Glenmorangie Quarter Century whisky. A box of eight sells for £40.

Glenmorangie Hamper for Burns Night

Filed under: Spirits, Events

We don't celebrate Burns night here in the States but January 25, which celebrates poet Robert Burns is a big celebration in Scotland and other places. The traditional Burns celebration supper includes the Scottish delicacy haggis and readings from Burns's work. Along with the store Harvey Nichols, Glenmorangie has created the ultimate 'Glenmorangie Burns Night Hamper' to accompany a Glenmorangie Burns Night Dinner uniquely hosted by 'A Burns Night Specialist.' With the hamper the customer receives a Harvey Nichols 'Chef's Consultation' to help with food and whisky pairing and suggest alternatives to the traditional Burns Night dinner (haggis is definitely not a taste everyone enjoys). On the night, the hamper will be delivered by a Burn's Night host who will host the dinner, creating Glenmorangie cocktails through out the evening. At the end of the dinner the rare Glenmorangie Quarter Century will be served in a Riedel decanter and glasses with Paul Young chocolates that have been especially hand-crafted with platinum gold leaf created to be paired with the whisky.


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