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Posts with tag food

Durian, the $200 Fruit that Smells Like Gas


Wow, this story is hilarious. I love fruit but I'm not so sure I'm interested in trying Durian (a fruit growing ever more popular with Southeast Asians and Chinese) because not only does it cost upwards of $200 a piece but apparently it smells like gasoline. Or garbage. Or manure. Or stinky socks. Take your pick, none of the descriptors are good.

So why do people prize this fruit so much? I guess once you cut them open you can separate the stinky part from the edible part, which is reportedly very sweet, nutty, and almost custard-like, and it's quite tasty. $200 tasty.

Burger King's $200 Burger


Of all the restaurants that might offer a $200 truffle-laden burger on their menu Burger King is probably one of the last ones, if not the last one, that comes to mind. But believe it or not Burger King has launched a $200 hamburger called simply "The Burger" that features Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine, and shallot-infused mayonnaise all served up on an Iranian saffron and white truffle dusted bun.

That's quite a list of ingredients.

"The Burger" will be on sale once per week in London and proceeds go to benefit the Help a London Child charity.

L'Andana, Ducasse Under the Tuscan Sun


Great food always benefits from great scenery, so I can only imagine how dinner is at L'Andana, Chef Alain Ducasse's Inn in the Maremma region of Tuscany, Italy. The property is located in Tuscany's hills and groves and has 33 guest rooms, a Michelin-starred restaurant Trattoria Toscana, a 6,000 square foot ESPA spa, three pools, tennis court, /opportunities for yachting excursions, horseback riding and other jaunts through the scenic countryside. When it opened in 2004, the inn was named to Travel + Leisure's list of hot new places to stay. Even the reviewers at Trip Advisor have found little to complain about.

What goes perfectly with Tuscan food and Tuscan scenery? Tuscan wine of course. This year they are offering the Super Tuscan experience (ranging from €3.052 – 3.658, low to high season) which includes three nights (with buffet breakfast each morning), and two days visit and wine tasting in the famous Tuscan Omellaia, Sassicaia, Michele Saita with Mercedes transfer and Tognoni in the small medieval village of Bolgheri as well as dinner for two at Trattoria Toscana. Due to the current exchange rate the inn has implemented a guaranteed dollar rate program, meaning regardless of the weakness of the dollar at the time of your vacation, L'Andana will honor the rate at 1.45.

Gallery: L'Andana

Sub-Zero Launches New Built-In Refrigerators

Sub-Zero recently announced an overhaul of its line of built-in models, to be available this fall. What's especially interesting and appealing is that all the air in the line's models will be "scrubbed" by a purification system an average of once every 20 minutes to eliminate odors, viruses and bacteria that can lead to hastened ripening and, ultimately, spoilage. Additionally, the products offer something Sub-Zero states no refrigerator ever has -- a water filter that reduces viruses and bacteria, in theory reducing contaminants while keeping water and ice tasting fresh.

Other new features: brighter lighting, crisper drawers that have an improved glide system, an easy-to-use digital control panel and adjustable door shelves that can be moved in one-inch increments. The exterior can be customized, too, using one of these options:

  • Flush Inset: Flush with surrounding cabinetry. Has a smaller profile and facilitates inset installation. Available in Classic Stainless, Platinum Stainless or Carbon Stainless Steel panels, or can be fitted with custom panels.
  • Stainless Steel: Finished in Classic Stainless Steel, ready out-of-the-box. Works with any commercial-style kitchen. Redesigned with a new ventilation grille.
  • Framed: Consumer may slide a custom cabinetry panel into an existing frame so that the door better matches the kitchen. Has a new extruded handle and redesigned louvered grilles.
  • Overlay: Consumer may incorporate cabinet panels and custom handles into the doors and grille.

I have a Sub-Zero integrated model (similar to the model in the photo, a current Sub-Zero product) with an overlay that blends in so well that when the real estate agent was showing me the kitchen, I had to ask her where the refrigerator was. But buyer beware -- a Sub-Zero costs quite a lot, and definitely delivers on its promises, but can be expensive to repair. I learned this the hard way last year when my motor burned out because I hadn't "serviced" the system. Who knew a refrigerator required a yearly tune-up? It seems I have the Mercedes of refrigerators -- lovely to look at, performs like a dream, but even a simple oil change can set you back $300 (or, in my case, $1,000 for a new motor and yearly servicing).

Those who buy Sub-Zero appliances likely can afford any repair work on them, but why waste money? If you get one of these new models, be sure to ask the sales rep about yearly service.

Jet Chef, Catering to Private Fliers


Ugh, airline food. The growing popularity of private jets and jet charters is changing that stereotype, though, as those who can afford it are not only flying, but also eating, in style. Jet-Chef.com is a service for jet owners, pilots, brokers, flight attendants, etc., and offers access to some of the world's best chefs, caterers, and suppliers for the ultimate in in-flight dining. The service comes in the form of a website directory that makes searching by city, state, or airport and getting in touch with high-class gourmet chef and catering services easy and convenient.

Currently Jet Chef is only available in the U.S., but at the rate the private jet industry is growing they expect to be going international in the near future.

Gordon Ramsay's French Challenge

Foul-mouthed chef Gordon Ramsay is ready for what might be the biggest culinary challenge of his life, opening a restaurant in France. Ramsay who has declared his ambition to win win three Michelin stars in London, Paris and New York is opening a brasserie and fine-dining restaurant at the Trianon Palace hotel near the Palace of Vesailles. On the menu will be his usual fare such as blue lobster ravioli with steamed lemongrass and cream of chervil as well as newer more elaborate options such as a take on the English breakfast that includes a stuffed mushroom in an edible puff-pastry spoon, a sliver of bacon and crispy pancetta, a dollop of scrambled egg and white beans in a tomato sauce.

French food critics are ready for Ramsay
. François Simon at Le Figaro has accused Ramsay of coming to France on the quest for money and has said the the main interest in the restaurant will come from British and American tourists visiting Versailles not the locals. Ramsay's show "Hell's Kitchen" is now on French cable television so perhaps that will help lure the curious.

Food Gatherers, Charity Of The Day

Oprah recently had a episode about a movement of people that live solely on goods they can obtain for free. They call themselves Freegans, and consume a diet based primarily on foods that have been thrown away by grocery stores and restaurants. The amount of fresh, packaged and not expired food that is thrown away everyday in the US, is shocking! The Food Gatherers charity operates on the same principal. Food Gatherers goal is to alleviate hunger and eliminate its cause by reducing food waste through the rescue and distribution of perishable and non perishable food. Food Gatherers currently supplies the Salvation Army and other organizations that feed the hungry, with enough goods for 7,700 meals A DAY! Food that would have otherwise been thrown away!

The food is gathered from local markets and restaurants in the Michigan area where the program is run. Food Gatherers is growing by the day, expanding through the purchase of more vehicles which allows them to deliver more food, to more places. Food Gatherers is the top food bank in the Nation, and was recently recognized as a top-performing charity by Charity Navigator. The organization also sits in the number one spot on the Nation's best "food banks, food pantries and food distribution" category. Hopefully one day every city will have a similar program! Check out foodgatheres.org for ways you can help.

Five Star Butter

Five star butter? Yes, even butter can be gourmet. "The Best Butter on Earth," produced by Five Star Butter Co., claims to be the best butter on earth (imagine that!). Founded in 1999, Five Star Butter Co. was born out of one man's medical need for raw butter and cream that then slowly grew into many people's personal preference for raw butter and cream. Five Star Butter Co. previously only sold to gourmet kitchens and restaurant chefs, but now their high-end butter is available for home delivery. 83% butterfat, raw, organic cultured butter $49.95.

The 10 Hardest to Get Restaurant Reservations

This is the time of year where special occasions and rare visits from family and friends are plentiful, and although home cooking is a big part of the season so is eating out -- because when people are in from out of town you hardly want to take them down to the local "all-you-can-eat for $4.99" buffet to celebrate their visit. But if you don't want to get stuck choosing between either the buffet or McDonald's then you might want to plan ahead, because as we all know everybody else in town is going to have the same idea!

If you have plans to hit the local fine dining hot spot this holiday season you better check to see if it's on this Forbes list of the top ten toughest to score restaurant reservations:

Gallery: Ten of the Toughest Restaurant Reservations

Pizzeria Mozza/Osteria Mozza in LAEl Bulli in SpainLe Comptoir in ParisPer Se in New YorkBabbo in New York

The Best First Class Meals for When You Fly


There are many people in the world who fly frequently and as such are often subject to airline food, despite it's nasty reputation of being nothing but reheated cardboard. Some airlines, however, are seeking to change that in a major way for their first class passengers -- even to the extent for some of having a chef on board (Gulf Airlines) and serving exotic gourmet dishes.

Among others Singapore Airlines offers a choice of Dom Perignon or Krug champagne, several airlines serve caviar as appetizer, and Malaysia Airlines serves their meals on fine china. Would you (or do you) choose your airline based on the first class meal options?

Truffles 101: Everything You Need to Know


How much do you know about truffles? I admit I'm pretty clueless, but I'd love to learn and this article on Portfolio.com seems like a good place to start. I've always known that truffles were in the 'shroom family (fungi) and that they grew underground, but that's been about it. Now I know how to shop for truffles, which ones to cook and which ones not to, which wines go best with which kinds, and even how to best store them.

Of course becoming a true connoisseur is going to take a lot more than one "how to" article, but we've all got to start somewhere!

Dean & DeLuca Apple Crate Cake


Nothing says fall like warm cake and a crate full of apples, and this is both treats wrapped into one. This Apple Crate Cake, created especially for Dean & Deluca, features carefully crafted marzipan apples nestled into a bed of white chocolate "straw," all sitting in a "crate" of chocolate cake. And it's not only decorate but every bit is edible, although it must be hard to take the first slice and ruin the illusion! Perfect for fall entertaining, the cake measures 6"x5.5" and usually ships within 48 hours, $185.

The World's Most Expensive Tasting Menus


Tasting menu's don't come cheap, but the range of flavors and the chance to experience more of the chef's repertoire is worth it for many. Some of the best restaurants in the world have gone to serving nothing but tasting menus, Charlie Trotter's in Chicago for example, and others simply offer them as a luxury for those who can afford it and want something a little different. So where to go if you're really looking to drop some cash and enjoy the great tastes of the best tasting menus? Well the single most expensive tasting menu in the world belongs to L'Arpege in Paris and runs $466, with the second and third most expensive also going to restaurants in Paris: Alain Ducasse Plaza Athenee ($437), and Guy Savoy ($402). Masa, in NYC, comes in at 4th with their tasting menu priced at $400 for 25 courses.

Where to Get the World's Best Room Service


Room service is getting an upgrade from the days of a steak served lukewarm with soggy fries and a flat soda. Go to the right place and you can get whatever you want, on the menu or not, whenever you want, at any hour of the day or night, and it'll be served like it would be in a fine restaurant, 7 courses and all.

Of course not all room services are created equal, so knowing where to go to get the best is key. The Four Seasons in Washington D.C. will serve your meal course by individual course, whereas the Ritz Carlton in Chicago will make you whatever you want at any hour. And beyond that it's really about your personal preferences -- want a $53 burger? Head to The Peninsula in Hong Kong. Have kids to worry about? Awesome kids menu at Rosewood Hotels. See the rest of this slide show for even more great ideas, like the healthiest room service menu and the best room-service breakfast. Sounds good to me!

The World's First Luxury Canned Food Line

When it comes to canned foods many are labeled "premium" or "top shelf," but there's really been no true luxury canned food line out there to choose from. Although I imagine that's due to the fact that people with money prefer fresh ingredients, there has to be some instances where something canned might come in handy? Well TASTE is answering the call and billing itself as the world's first luxury canned food line. Made from first class all-natural ingredients and packaged in a classy contemporary way, the line debuted in New York this month at the Summer Fancy Foods Show.

These canned goods sure sound good, but has anybody had the "luxury" of trying them yet?

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